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Sourced from vineyards on California’s Central Coast, our Merlot is big and bold. Full-bodied yet smooth, the wine shows flavors of red cherries that evolve into decadent levels of cocoa, spice and ...
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What makes our Merlot so different than others? It’s the warm days and cool nights of the valley, combined with the alluvial clay soil, along with vineyard management, and handcrafting the wine. The 2011 ...
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A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas.
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The 2013 Murphy-Goode California Merlot originates from what will be known to be one of California’s finest vintages. The amazing weather allowed the meticulously cropped grapes to hang on the vine ...
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The tannins are tea-like and smooth. Fruit characteristics of strawberry and cherry with a hint of raspberry and plum make this wine very enjoyable.
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The 2014 Joel Gott California Merlot has aromas of black cherry and blueberry with notes of vanilla and spice. On the palate, ripe blackberry and mocha flavors are complemented by bright, well-balanced ...
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J. Lohr Estates Los Osos Merlot presents a mature red color with a raspberry hue. Red fruit aromas of plum and pomegranate are integrated with a barrel signature of dark chocolate and baking spice. Whole ...
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As of 2001 there existed only 186 acres of this rare grape in California. Often the last grapes to be picked for the year, our Nebbiolo has generous notes of pomegranate and crisp bright cherry
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Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. Its velvety texture makes Merlot instantly appealing and an obvious alternative to similar, more tannic ...
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Coastal California is the kind of place Merlot grapes love to grow. Not too warm, not too cold, a little bit of rainfall. Makes our coastal Merlot just right. SEE: Dark red SMELL: Cherry and ripe plum TASTE: ...
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From a superb vintage, this wine introduces itself with enticing perfumy aromas of cherries and briar fruit that fill not just the glass but the space around the glass. This Merlot shines with juicy, chewy ...
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This Merlot has rich aromas of ripe red berry fruit and bing cherry, along with notes of dried herbs. Flavors of red cherries, cola, cloves and spice dominate the palate, with just a hint of toasty oak ...
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This wine is from United States, California region. 100% barrel aged, American and French oak.100% malolactic fermentation. Alcohol 13.20%/Total Acidity 6.1 g/LpH 3.60/Residual Sugar 3.0 g/L. Ripe flavors ...
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Appreciating the luscious nature of the Merlot grape, Parducci selects individually-vinified small lots of premium varietal Merlot grapes to blend a wine of lush, charming character and supple flavors. ...
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The nose has delightful ripe fruit with well-integrated French oak in support. There is a slight hint of complexities showing at this stage which will develop further with time.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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