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Boyanci Red 2010 750ml
Sale: $134.97
Aromas of cherry and strawberry mingle with subtle notes of smoke, mocha and lavender supported by mouth-coating but approachable tannin and tangy acidity with a long pleasant finish.
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A delicious, totally natural,semi-sweet red wine.Serve with desserts, pastries, and fruit.
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A semi-dry red table wine.
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Chloe Red No. 249 blossoms from classic grape varietals cultivated in prized vineyards on California’s North Coast to create an elegant, rich and complex red blend. An enticing nose precedes deep ...
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Madria Sangria was inspired by the vibrant spirit of Madrid, the capital of Spain, where sangria remains one of the most popular drinks today. Made in the traditional Spanish style, ruby-red wine is blended ...
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There are some things that just make life better – namely dogs, with wine being a close second. Our Chateau La Paws Red Blend celebrates this with a medium-bodied red wine that is as satisfying and ...
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A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
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The word Tess means harvest and Lisa and Ariana Peju chose this name for their wine because it evokes vivid childhood memories of growing up in the family vineyard and harvesting grapes with their parents. ...
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An intriguing red wine for people who make their own rules. This ia blend of Cabernet Sauvignon, Merlot, Zinfandel, Petite Syrah, and Syrah varietals from California. With a deep ruby, purple color, a distinctive ...
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The Devil You Know is our Bordeaux style wine aged in French oak; its counterpart, The Devil You Don’t Know, is a blend of Rhone varieties and aged in new American oak.
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With a fresh and vibrant flavor, Yago Sant’ Gria and Yago White Sant’ Gria both offer a delicious blend of medium-dry red or light and sweet white table wine, respectively, and succulent fruit flavors. ...
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A friendly and hardy dessert wine.
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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A gift from the Spanish or the Portuguese depending on who you believe, traditional Sangria is a tasty combination of ripe citrus fruits, brandy, and honey best served cold.
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Rosario’s traditional recipe was developed initially for the Church as an altar wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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