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The Sauvignon blanc grapes are treated using two different methods. To enhance the delicate tropical fruit flavors, a portion of the fruit goes directly into the press as whole clusters. The remaining fruit ...
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Our Sauvignon Blanc shows Rex’s sassy side with its lively citrus and green apple flavors. Highly versatile, nearly any dish seasoned with fresh herbs can be paired with it. That’s because Sauvignon Blanc ...
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Handcrafted to showcase elegance and bright fruit flavors, Kendall-Jackson AVANT delivers a vibrant take on Sauvignon Blanc. Bright, crisp and fresh, this wine is cold fermented in stainless steel to preserve ...
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The grapes used to produce our 2010 Shannon Ridge Lake County Sauvignon Blanc were picked from several different blocks to help create an elegant multi-layered wine with great complexity. Stainless Steel ...
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Our Sauvignon Blanc balances the fruit flavors of honeydew melon, citrus and ripe apple, providing a light and crisp finish. The lingering taste of crisp fruit matches well with tangy tomato sauce, pesto, ...
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This Sauvignon Blanc was produced primarily from grapes cultivated in California`s cool north and central coast regions, with the balance harvested from warmer Sierra foothill and Sacramento Delta districts.
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Light yellow with pale green undertones, the nose is ripe with grassy citrus and herbs. A crisp character of balanced acid leads into lemongrass and melon flavors that transcend to a tangy and enjoyable ...
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whata s in it?85% Sauvignon Blanc, 15% mixed varieties including Chardonnay, Muscat & Chenin Blanc.how was it made?Long, cool, slow fermentation in stainless steel tank so flavors stay fresh and bright.smells ...
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These Sauvignon Blanc vines are rooted in a special site between Hopper Creek and the Napa River. Blessed with deep soil, Miller Ranch is also in a climate sweet spot: cool enough in the morning to give ...
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Offering aromas of green apples, cucumber, green melon, kiwi, and a hint of pineapple. In the mouth, your palate is delighted with lemon, lime, and orange zest flavors. The wine has a racy acidity and a ...
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This elegant wine is a blend of Sauvignon Blanc and Sémillon harvested from our estates and other select premium Napa Valley vineyards. A portion of the Sauvignon Blanc was barrel-fermented in French ...
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Bright aromas and flavors of gooseberry, grapefruit and passionfruit highlight this bright, crisp and well-structured Sauvignon Blanc from the cool Arroyo Seco appellation. By fermenting part of the blend ...
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Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish.
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With bright lively citrus and summer fruit flavors - like honeydew melon, nectarine, and pair - our Sauvignon Blanc is perfect for picnics, entertaining on the patio, or rewarding yourself after a long ...
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Redwood Creek Sauvignon Blanc is medium-bodied with fresh citrus flavors of lemon, lime and grapefruit. Layers of sweet pea, green grass and melon flavors emerge on the palate, culminating in a crisp, refreshing ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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