Results 1 - 15 of 100
Items:
Sort By:
Grid View
List View
1 2 3 4 5 6 7
This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
View More Details
Full depth crimson red with a fresh purple hue.A densely concentrated nose, showing regionally distinctive ripe black fruits with clove/allspice highlights, which are classic Centenary Hill trademarks. ...
View More Details
A full-bodied, flavourful Shiraz showing ripe red berry fruits, subtle oak and a generous prolonged finish. Ripe plum and blackberry with a hint of prune and dried fruits. Enjoy with slow cooked sticky ...
View More Details
94 Point James Suckling - All French oak (51% new, the balance 1yo) and plenty of perfume on offer here, raspberry, blackberry and red plum, really fragrant fruit that is accented by additional oak fragrance. ...
View More Details
First vintaged in 1997 after several years of ’Red Winemaking Trials’, RWT is a relative new-comer, but adds great diversity to the Penfolds stable of iconic red wines. Sourced from vineyards on the western ...
View More Details
Plush, fleshy and mouth filling—showcasing a cleverly woven texture and deceptive fruit weight. Nectarine and blood plum fruits courted by the largesse of big, ripe and round tannins. Maturation precursors ...
View More Details
Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard purchased by ...
View More Details
A trip to the land down under doesn’t disappoint, as the sunny days and rich soils of Southern Australia’s Barossa Valley produce rich and spicy Shiraz. Dark and inky garnet, our Shiraz impresses ...
View More Details
95+ points “Ah, the Icon Wines. Pretty much, if you don’t mind me saying so, you’ll most likely read the reviews first on The Wine Front. If the 2012 was a brooding winter storm of a wine, ...
View More Details
Glass-staining purple. Aromas and flavors of candied dark fruits and violet, with subtle smokiness and a touch of black pepper. Smooth and seamless in texture, with very good finishing power and persistent ...
View More Details
Presents a bold inky red hue with a bright purple edge. On the nose a backdrop of lifted violet and floral aromas are complemented by bright notes of plum and blueberry. A luscious palate of blood plum, ...
View More Details
Medium- to full-bodied with aromas and flavors of cherry, blackberry, plum and smoke. Integrated tannins and acids round out an enjoyable finish.
View More Details
This wine really plays to the strengths of RedHeads – each year, we select the very best parcels of McLaren Vale Shiraz. We don’t tie ourselves to one grower or one area, but search out where ...
View More Details
The Barossa Valley is world famous for concentrated styles of Shiraz. Bogan Shiraz is well known to be a quintessential, full bodied style of Shiraz. The two Shiraz vineyards from which this wine is sourced ...
View More Details
Medium to deep crimson in color with purple hues. A rich and perfumed aroma of Satsuma plum and raspberries mingles with white pepper, sweet spice, earthy tones and savory hints. Quite a mouthful of sweet ...
View More Details

Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

1 2 3 4 5 6 7