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Totally opaque inky black crimson colour with very deep black crimson hue. The nose exhibits lifted liquorice and confectionary top notes followed by some ripe blackberry, dark chocolate and vanillin spice ...
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Sourced from the Higginbotham vineyard in Clarendon and the Gateway vineyard in McLaren Vale.
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Spicy black and blue fruit aromas show good power and just a hint of black pepper. Supple and seamless in texture, offering layers of Bing cherry and cassis flavors and a touch of mocha. Exceptional balance ...
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Blackened crimson. Ginger and white pepper spice the edges of black fruits, liquorice and Kalamata skins, smokey bacon and bitter chocolate. Virgin tight tannins, liqueur-like richness within the flavor ...
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A complex and multilayered nose of fresh blood plums and blackberries is amplified by a rich palate of sweet, juicy blackberry, ripe plums with hints of cinnamon and coffee; supported by supple tannins ...
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90 Points - Wine Spectator Located at the heart of the Barossa Valley, the estate is a small, beautiful place tucked on the southern edge of the great Australian continent. The Barossa Valley Estate has ...
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Medium to deep crimson in color with purple hues. A rich and perfumed aroma of Satsuma plum and raspberries mingles with white pepper, sweet spice, earthy tones and savory hints. Quite a mouthful of sweet ...
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Deep, dark red. Pure and unobstructed by new oak, the nose is lifted with dark fruit flavours of blackberry, mint chocolate and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide ...
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Dense red-purple. Perfumed concentration of blackberry, blueberry fruit and fragrant French oak. Rich and well structured. A layered complexity of dark fruit and smokey, savory French oak. Impressive texture ...
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Intense violet.Delicious dense, spicy blueberry fruit with hints of licorice, plum and allspice.These notes reappear on the palate with leather and savory notes. Silky with fine tannins and outstanding ...
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Fruit aromas are initially subdued, with cedar, peat, fennel and cured meats dominant. Gradually sweeter fruit characters develop, eventually taking pride of place. Black and purple fruits, licorice and ...
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James Suckling 100 Points - The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, ...
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Penfolds Koonunga Hill Shiraz Cabernet Sauvignon has established itself as one of Australia’s favourite premium red wines. Since its first vintage in 1976, Koonunga Hill’s reputation has been built upon ...
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Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate. We select fruit ...
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The Barossa Valley is world famous for concentrated styles of Shiraz. Bogan Shiraz is well known to be a quintessential, full bodied style of Shiraz. The two Shiraz vineyards from which this wine is sourced ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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