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This wine makes keeping people happy very easy. Monterey’s combination of moderate climate and marine influences fromthe Pacific Ocean keep the grapes on an even keel, able to develop fully ripe flavors ...
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A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through. Our 352 acre Shirtail Creek ...
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A touch tropical, our Chardonnay is crisp and clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through. Our 352 acre Shirtail Creek ...
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Our Mirassou Chardonnay exhibits intense aromas and flavors of stone fruits such as peaches and nectarines, as well as tropical fruits like pineapple. Secondary flavors of melon, pears, citrus, floral, ...
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This is less well known among wines from Monterey. Interest in this wine has been less conspicuous during the year.You can only find a few stores in America that have this wine. Recently only the 2013 vintage ...
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Pineapple, pear and stone fruit aromas and flavors with roasted coffee and vanilla notes. Opulent and balanced, Burgundian in style.
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Our Hahn SLH Chardonnay is an estate wine produced entirely in the Santa Lucia Highlands. We choose the best fruit, hand-stir the wine on the lees every three weeks for 12 months, then age the wine in French ...
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Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents ...
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Inland from Monterey’s rugged coastline, yet still directly in the path of the ocean’s relentless influences, CarmelRoad’s vineyards can be found nestled on the foothills of the Santa ...
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Our Monterey County Chardonnay displays juicy tropical and floral notes mixed with hints of vanilla and spice. Flavors of mandarin orange, lime and pippin apple give way to clover honey and toasted sugar ...
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Lovely and complex, the 2013 Estate Chardonnay shows the harmonious interplay of minerality and subtle fruit expression found in Chalone Vineyard wines. The exceptionally cool vintage emphasized the distinctive ...
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Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press wine making process magnifies fruit aromas and delivers notes of fresh apples and pears. Slow Press Chardonnay is aged ...
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Pale yellow color. Aromas of peach, fig, lemon, and wet stone are tamed by crisp, austere acidity in the mouth. Flavors of peach, pear, honey, and crème brulee, are layered amongst the rich, balanced, ...
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Black Box Wines Chardonnay displays fresh aromas of citrus with notes of pineapple. The palate is rich with a full entry and shows flavors of tropical mango and green grape. It finishes long and warm with ...
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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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