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Black Box Wines Chardonnay displays fresh aromas of citrus with notes of pineapple. The palate is rich with a full entry and shows flavors of tropical mango and green grape. It finishes long and warm with ...
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Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press wine making process magnifies fruit aromas and delivers notes of fresh apples and pears. Slow Press Chardonnay is aged ...
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Our Mirassou Chardonnay exhibits intense aromas and flavors of stone fruits such as peaches and nectarines, as well as tropical fruits like pineapple. Secondary flavors of melon, pears, citrus, floral, ...
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Our Hahn SLH Chardonnay is an estate wine produced entirely in the Santa Lucia Highlands. We choose the best fruit, hand-stir the wine on the lees every three weeks for 12 months, then age the wine in French ...
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Light-straw gold in color with aromas of honey and tropical fruits with hints of pineapple and peaches. Lush tropical fruit flavors, with hints of sweet vanilla custard, and apple pie flavors followed by ...
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Pineapple, lemon, and mango are in the house. This is classic Santa Lucia Highlands Chardonnay – vibrant fruit, refreshing acidity and subtle oak. Think Zooey Deschanel in wine form
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Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents ...
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Our debut release of Sofia Chardonnay enjoys excellent balance, a supple texture, and bright flavors of crisp green apple, white peaches, juicy pears, spices and a hint of citrus. Monterey County’s ...
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This is a rich, creamy style of Chardonnay. Barrel fermented and aged, the wine is redolent with honeycomb, tropical fruit, vanilla and vetiver. STYLE: Light, Fruity FLAVORS: Citrus, Honey, Vanilla
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A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit. The mid-palate ...
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Pale yellow color. Aromas of peach, fig, lemon, and wet stone are tamed by crisp, austere acidity in the mouth. Flavors of peach, pear, honey, and crème brulee, are layered amongst the rich, balanced, ...
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Grapes were harvested at night and in the early morning to preserve fruit freshness, and then gently pressed to maximize the quality. To develop richness and body, some of the lots were aged on the lees ...
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This creamy, layered Chardonnay features aromas of crème brulee, golden apples and toasted marshmallows. The palate reveals tropical fruit and pineapple flavors complemented by a velvety texture ...
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This wine opens with a beautiful medley of aromas?each, pear, and honeysuckle are followed by a mineral note and a delicate hint of oak. These aromas carry over on the palate with the addition of bright ...
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A fresh, youthful and rich Chardonnay with flavors of nectarine, apple, citrus and honey.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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