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The 2013 edition of our Estate Pinot Noir packs a full range of flavors. Beginning with the nose one encounters black raspberry, cherry, and plum along with savory notes of loamy earth, cola, and sandal ...
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Great pride is taken in the elegant, refreshing character of this Pinot Noir produced from Napa’s famed cool-climate Carneros district. It shows fresh violet, cherry and raspberry aromas and eschews over-extraction ...
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Guava, nectarine, honeydew melon and white flowers on nose. Wild strawberry, cantaloupe and Meyer lemon layer the palate, with bright tangy acidity and mineral notes on the finish.
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With eleven soil types and a variety of Pinot Noir clones, this beautifully complex wine showcases how the daily effects of cooling summer breezes and morning fog combine to produce an exceptional wine. ...
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The ethos of producing wine that maintains the hallmark of the vineyard rather than simply the mark of the producer dominates the winemaking philosophy for the Carneros Pinot Noir. Gentleness and restraint ...
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The nose of this pinot noir has black cherry, cedar and spice. The black cherry continues onto the palate with blackberry, pinot spice and some bramble. Substantial, yet smooth mouthfeel with some light ...
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Winemakers Joel Gott and Dave Phinney have always seen eye-to-eye. For Eye Chart Wines, their second collaboration, they found inspiration in a vintage eye chart they came across a few years back. Though ...
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Delicate aromas of raspberry, cherry and strawberry set the tone for this beautiful Estate grown Pinot Noir. The flavors are carried through on the palate accompanied by bright acidity giving the wine superb ...
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Dark ruby red in color with some violet notes, and medium density, with aromas of red cherry, cranberry, raspberry, baking spices, toasted hazelnut, and crushed stone. On the palate, the entry issoft, yet ...
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Pleasing aromas cherry, currant, honeysuckle and sweet oak. Bing cherry and cranberry flavors are punctuated with hints of ginger, nutmeg and vanilla. Well-balanced tannins support a rich mounth-feel leading ...
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Bright strawberry and black cherry aromas with subtle vanilla highlights. Creamy cherry, lemon and cola flavors combine with a lush palate, lively bubbles and a persistent finish. Our Blanc de Noirs is ...
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Heady aromas of raspberry, cherry and wild strawberry jump from the glass, tinged with notes of anise and coriander. Pure and vibrant, the wine delivers sweet red cherry and berry flavors that pick up spicy ...
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Bouquet of ripe cherry and strawberry with subtle hints of vanilla, a silky palate with more bright red fruit and undertones of mulling spices. A balanced wine with great aging potential.
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We carefully chose the blocks for micro-lot fermentations to isolate the individual flavors and aromas. The majority of this wine was fermented in 500 liter French Oak Puncheons and punched down by hand. ...
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This vineyard, given its coastal influence, produces a wine with bright strawberry and cherry flavors, balanced with hints of jasmine tea and cola. Steele’s approach for Carneros Pinot Noir has always been ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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