Results 16 - 30 of 174
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 12
In 1973, Penfolds crafted an experimental Bin 170 sourced entirely from the nineteenth-century Kalimna Vineyard in the Barossa Valley. 100% Shiraz, all of the grapes were picked from Block 3C – a ...
View More Details
This wine is crimson red in color and shows excellent depth. Aromatic with notes of blueberry and blackberry along with rich stewed plum are balanced with integrated vanillin oak. A vibrant fruit driven ...
View More Details
The 62nd consecutive vintage release of Grange, from the 2012 South Australian vintage, leads a dynasty of wines in The Penfolds Collection 2016. Unfolding layers of allure, plushness and character, the ...
View More Details
Firm herb and green tea elements add a crisp note to the currant and cherry flavors, with a savory edge on the finish. Cheese:Shiraz red meat or game Cheddar,Asiago,Canestrato,goat cheese,Gouda,Gruyere,Muenster,Pecorino,Piaveda,Gouda ...
View More Details
Penfolds Grange, also labeled as Penfolds Grange Hermitage until the 1989 vintage, is one of Australia’s most valuable wines and its price can vary depending on the vintage (not the bottled date), the bin ...
View More Details
Deep ruby with purple highlights; raspberry, blueberry, vanilla and spicy oak aromas; dry, medium to full body; ripe fruit flavours and toasty oak finish
View More Details
Ruby red core color with a crimson rim. The nose gives off inviting aromas of blackberry compote, dark chocolate and mocha. Mince tart complexity and sweet short crust pastry add spice/brioche notes to ...
View More Details
Yellow Tail Shiraz has the flavors of ripened cherries, and strawberries, spice and vanilla. It has earthy tones and lingering finish with fruit on the tongue.
View More Details
Fragrant and lifted, the nose has density of fruit, balanced heightened floral notes, with complex spice and oak. Mulberries and blueberries feature with violets and rose petals. Asian five spice, caramel, ...
View More Details
A complex and multilayered nose of fresh blood plums and blackberries is amplified by a rich palate of sweet, juicy blackberry, ripe plums with hints of cinnamon and coffee; supported by supple tannins ...
View More Details
100% Shiraz sourced exclusively from the unirrigated 1973 planted 8 acre block of Shiraz at the western extremity of Yarra Yering. New world cool climate Shiraz starts here. Heady plum fruits and pretty ...
View More Details
Deep garnet.Blackberry, spice, plum and licorice give way to a subtle integration of smoky, vanillin oak.Dark cherry and bramble fruit with chocolate nuances and savory notes of leather and spice. Oak integrates ...
View More Details
Blackened crimson. Ginger and white pepper spice the edges of black fruits, liquorice and Kalamata skins, smokey bacon and bitter chocolate. Virgin tight tannins, liqueur-like richness within the flavor ...
View More Details
Glass-staining purple. Aromas and flavors of candied dark fruits and violet, with subtle smokiness and a touch of black pepper. Smooth and seamless in texture, with very good finishing power and persistent ...
View More Details
James Suckling 100 Points - The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, ...
View More Details

Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

1 2 3 4 5 ... 12