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The Newman’s Own Cabernet Sauvignon presents a robust and rich palate with ripe berries, red fruit, herbal and toasty oak flavors. Cherries and vanilla spice on the mouth lead to a long, lingering ...
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90 Point Wine Advocate: The 2009 Cabernet Sauvignon Gallo Signature Series wraps around the palate in the layers of mocha, chocolate, plums tobacco and sweet spices. The 2009 is round, supple and inviting ...
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2009 Gallo Signature Series Cabernet Sauvignon is a complex wine with intense layers of blackberry and currant, framed by hints of chocolate and spice. Velvety tannins meld with hints of warm oak to create ...
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Columbia Winery Cabernet Sauvignon has aromas of ripe black currant, plum and cedar. This rich full-bodied wine is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant ...
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93 Point James Suckling : A tank sample of the 2013 Cabernet Sauvignon Napa looks potentially outstanding. This will be aged 18 months in a combination of French and American oak and exhibits plenty of ...
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90 Point Wine Advocate : This 2014 Louis M. Martini Sonoma County Cabernet Sauvignon opens with huge aromas of blackberry, plum and vanilla plus and a little bit of a spicy herb. But take a good gulp and ...
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The Louis M. Martini 2013 Sonoma County Cabernet Sauvignon hails from several of the county’s most prestigious vineyards, whose unique characteristics were combined to create a rich, superbly balanced ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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The 2010 Cabernet Sauvignon Napa is an 82,000-case cuvee made from 78% Cabernet Sauvignon, 11% Merlot and the rest Petite Sirah, Petit Verdot, Syrah and Cabernet Franc. It reveals exuberant notes of red ...
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The dark purplish-red hue of our Louis M. Martini Alexander Valley Cabernet Sauvignon is indicative of its decadent blueberry and black cherry aromas and flavors. Notes of smoky cedar, dried herbs and licorice ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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The William Hill Estate Coastal Collection brings our signature style from southern Napa to the hidden vineyards of California’s North Coast and Central Coast regions. This collection marks a journey ...
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William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the ...
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Our Cabernet Sauvignon is sourced throughout Sonoma County’s finest growing areas. After aging in small oak barrels, individual vineyard lots are artfully blended into a rich, complex wine with classic ...
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Ripe fruit aromas of black currant, cherry and plum join with aromatic notes of licorice and nutmeg. Full-bodied flavor with excellent acid balance and well-structured tannins that give way to a long finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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