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The Newman’s Own Cabernet Sauvignon presents a robust and rich palate with ripe berries, red fruit, herbal and toasty oak flavors. Cherries and vanilla spice on the mouth lead to a long, lingering ...
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94 Point James Suckling - Fabulous aromas of blackberries, blueberries, licorice and cloves follow through to a full body, polished and caressing tannins, and a long, long finish. Needs a couple years ...
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Columbia Winery Cabernet Sauvignon has aromas of ripe black currant, plum and cedar. This rich full-bodied wine is well-structured with firm tannins and ripe dark fruit flavors of blackberry and black currant ...
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93 Point James Suckling : A tank sample of the 2013 Cabernet Sauvignon Napa looks potentially outstanding. This will be aged 18 months in a combination of French and American oak and exhibits plenty of ...
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90 Point Wine Advocate : This 2014 Louis M. Martini Sonoma County Cabernet Sauvignon opens with huge aromas of blackberry, plum and vanilla plus and a little bit of a spicy herb. But take a good gulp and ...
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The Louis M. Martini 2013 Sonoma County Cabernet Sauvignon hails from several of the county’s most prestigious vineyards, whose unique characteristics were combined to create a rich, superbly balanced ...
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William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the ...
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Our Cabernet Sauvignon is sourced throughout Sonoma County’s finest growing areas. After aging in small oak barrels, individual vineyard lots are artfully blended into a rich, complex wine with classic ...
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Ripe fruit aromas of black currant, cherry and plum join with aromatic notes of licorice and nutmeg. Full-bodied flavor with excellent acid balance and well-structured tannins that give way to a long finish.
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Kenwood Vineyards’ Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. Intense aromas of cherry and raspberry are followed by aromatic notes of fresh sage and soy. Full-bodied ...
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Our Sonoma County wines showcase the vibrant fruit and balanced complexities for which this beautiful region is famous. For more than 45 years, our Sonoma Series wines have been known for their true varietal ...
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For more than three decades, the Artist Series remains the ultimate expression of artistry and fine winemaking by blending the finest Cabernet Sauvignon produced from the very best vineyards in Sonoma County. ...
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Approachable and fruit focused, our Cabernet Sauvignon entices winelovers with its deep ruby color and vibrant berry and oak spice aromas. The velvety blackberry, black currant and cherry flavors are layered ...
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95 Point Wine Advocate : One of the two flagship cuvées, the 2013 Cabernet Sauvignon Private Reserve Georges de Latour is a fabulous wine. Obviously, this is the one wine that received the most ...
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Firm, dense, chewy and chunky, packed with plum, black cherry, black licorice, dried herb and loamy earth flavors. Gains and adds dimensions, ending with chewy tannins. Best from 2014 through 2026.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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