Results 46 - 60 of 905
Items:
Sort By:
Grid View
List View
1 2 3 4 5 ... 61
This Cabernet shows mountain intensity in its rich blackberry, black currant and cassis flavors. It’s bone dry, with thick but refined long tannins, and brightened by a fine burst of fruit and acidity. ...
View More Details
With aromas of dried herbs, black plums, cherry, sweet oak, and cassis, this Central Coast Cabernet is medium-bodied with good structure, firm tannins, a rich mouthfeel, and a lingering finish.
View More Details
This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla ...
View More Details
99 Points Wine Advocate : Yields continued to increase in 2013, with just over 4,000 cases of wine from a blend of 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. This is another killer ...
View More Details
This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
View More Details
The 2014 J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark in color with a bright hue at release. Layered fruit aromas of cherry and plum are accented by an authentic barrel bouquet of hazelnut, dark ...
View More Details
At Duckhorn Vineyards we have been producing Cabernet Sauvignon since 1978. Bringing together fruit from Estate vineyards and top independent growers, this wine embodies the flavorful complexity of Napa ...
View More Details
This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
View More Details
The Pact highlights the best barrels of the Faust Coombsville Vineyard, which creates a wine of elegance, depth, dark fruit and balancing acidity.
View More Details
The 2012 Oakville Cabernet has dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with ...
View More Details
Chris Gorman is the winemaker for this pure, old vine Cabernet Sauvignon. It is a full force gale of a wine, sappy and dense, with blackberry and cassis fruit wreathed in smoke and dark accents from aging ...
View More Details
From the mountain peaks to the valley floor, Avalon Napa Valley Cabernet Sauvignon is the ultimate expression of this unrivaled wine region. Avalon wines are named after the legendary Isle of Avalon, a ...
View More Details
The Martin Stelling Vineyard, located behind the winery in Oakville, is the cornerstone of Far Niente Cabernet Sauvignon. Planted on some of the most beautiful, gravelly loam soil in the Napa Valley, the ...
View More Details
A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine begins with effusive aromas of blackberry, marionberry and black cherry. As it evolves, layers of mocha, cinnamon and clove reveal themselves, ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

1 2 3 4 5 ... 61