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90 points Wilfred Wong of Wine.com - So appealing, the 2013 De Loach Vineyards Russian River Valley Chardonnay just brings you into its web. Aromatic and alluring, soft and smooth from start to finish, ...
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Pale gold color. Enticing, airy aromas of lemon zest and lime blossom are brought back to earth with those of bayleaf and wet flint. Fresh flavors of Asian pear and Honeycrisp apple are supported by abundant ...
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The 2013 Reserve Chardonnay has wonderful aromas of baked apple, white floral and baking spices. On the palate the creamy brioche notes are well balanced by crisp acidity and a rich mouthfeel. Pair this ...
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The Chardonnay O.F.S. offers more honeyed tropical fruit than its siblings as well as a richer, fuller taste profile. Good freshness and purity along with a judicious and discrete use of wood suggest it ...
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This cool climate-style Chardonnay has expressive apple, pear and citrus character. The majority of the fruit came from vineyards in Mendocino and Potter Valley. Additional lees stirring added balance and ...
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For many, Chardonnay is the benchmark of a winemaker’s prowess. Our Livingston Cellars Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy ...
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Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Plush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, flavorful ...
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The 2006 growing season in the Central Valley was a good one. There was a lot of rain this season, and springtemperatures were mild which helped the grapes to ripen at an even pace. In July, we experienced ...
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Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms. The crisp flavors of lemon and citrus make this ...
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.Pairs well with rotisserie chicken, soft cheeses (like brie), Caesar salad, roasted turkey ...
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Our medium-bodied Chardonnay displays classic hints apples, pears and toasty oak. Pair with champagne shrimp in an herb butter sauce.
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Intense peach cobbler and lemon meringue pie aromas with delicate notes of loquat, chamomile, and other wild white flowers. The nose has intriguing maritime saline notes with hints of marzipan and caramelized ...
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Simply Naked Chardonnay has tropical fruit, citrus and pear notes with layers of melon, fig and a touch of honey. Light-medium bodied.
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This wine is from Italy, Veneto region, Delle Venezie sub-region. Alcohol Content: 12%. Color: Straw yellowBouquet: Fruity and delicateFlavor: Dry and well-balanced. Seafood, pastas with cream sauce and ...
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This wine has intense aromas of vanilla, apple, pear and some hints of floral and citrus. A crisp clean wine that ends in a smooth and refreshing finish is perfect for any occasion.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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