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The world’s premier white grape variety. While a few other white grapes, Riesling notable among them, may rival it for quality, no other grape has cut such a broad swath through the world of wine. ...
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Fre Chardonnay is produced using the revolutionary spinning cone column, which gently removes the alcohol while preserving the delicate aroma and flavor essences. Unfermented juice is then added to help ...
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Displaying all the complexity and concentration that has made Chardonnay from the Russian River Valley famous, this alluring wine offers stone fruit aromas of nectarine and peach, underscored by inviting ...
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For many, Chardonnay is the benchmark of a winemaker’s prowess. Our Livingston Cellars Chardonnay is made in a lighter style with an emphasis on crisp flavors of fresh citrus. Well-balanced and easy ...
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Our Chardonnay is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms. The crisp flavors of lemon and citrus make this ...
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Enjoy this wine from California Carneros produced by St. Clement Vineyards and is a California Still Wine 2013 vintage that is 750ML.
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Big, round and lush, this is the fourth vintage for this wine, one of the best Chardonnays in Washington state. In this vintage it did not go through full malolactic, leaving a nice underlying acidity with ...
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Well-balanced, dry and light-bodied, our Chablis Blanc combines crisp hints of bright green apple with a clean finish.
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Our Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Plush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, ...
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Pineapple, lemon, and mango are in the house. This is classic Santa Lucia Highlands Chardonnay – vibrant fruit, refreshing acidity and subtle oak. Think Zooey Deschanel in wine form
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Smooth and ripe with appley fruit flavors complemented with toasty oak notes. It is wonderful as an aperitif and best served with fish, chicken and cream based pasta dishes.
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Medium to deep yellow in color; the aroma is rich ripe fruit and wild savor, there is an effusive exposition of grape expression here; medium bodied, perky and bright on the palate; wild apple flavors, ...
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Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. Our family winery, established in 1943, has been ...
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2014 was an excellent vintage across California because of steady, moderate temperatures that persisted throughout summer. With the good weather, our Chardonnay developed intense spice aromatics, great ...
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Tasting : Balanced wine with crisp acidity and layers of vanilla, apple, and pear with just a hint of an oak finish.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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