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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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A big, rich wine from California’s Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and ...
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A big, rich wine from California’s Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and ...
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The flaxen hued 2013 Salus Chardonnay offers up an expressive nose of ripe citrus, subtle tropical fruits and white flowers with lifting notes of galangal and lemongrass. The clean, medium-bodied palate ...
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Chardonnay takes on different personalities depending on the style of the winemaking. This Night Harvest Chardonnay is meant to be light and refreshing enough to drink on its own, yet have enough roundness ...
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Bright yellow. Aromas of mirabelle, candied lemon peel and toast are complicated by leesy hazelnut, honey and spices. Plump and seamless on the palate, with leesy yellow fruit and spice flavors dominating. ...
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Lifted aromas of citrus blossom, preserved lemon, and white peach on the nose, with underlying notes of ginger and honey. The palate is long with impressive depth and breadth. Flavors of dried pear, lemon, ...
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Chardonnay is widely planted around the world and traditionally marked with fruit and mineral notes.
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90 Points Wine Enthusiast - There’s no bones about the use of oak in this wine, which spent nine months enjoying the cradling effects of a good barrel, the majority French and 25% American. Ample ...
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Light straw color with a golden hue. Aromas of vibrant pineapple, stone fruit and stone fruit jump out of the glass. Fresh Meyer lemon zest shines throughout with just a subtle hint of French oak to soften ...
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A crisp wine with a clean finish. Semi-dry and medium bodied. Serve chilled. Complements chicken, simple pastas and seafood.
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The nose reveals ripe apple, melon, citrus and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances and enticing baked bread scents. On the mouthfilling, creamy palate, rich ...
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California Chablis has enjoyed enormous popularity for many years and ours is one of the best. Peter Vella Chablis offers a clean, refreshing taste accented by soft floral notes and a smooth finish.
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Aromas of ripe peach, pear and lemony citrus are complemented with notes of toasted vanilla on the palate. Fruit forward, food friendly and approachable. 100% Chardonnay.
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The remarkable color of this wine cannot be ignored. It is brilliantly clear straw with glimmers of gold throughout. The nose is similarly expressive, with tropical notes of guava, pineapple, bright nectarine, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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