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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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90 Point Wine Advocate - Aromas of tangerines, nectarines and green apples emerge from the 2013 Chardonnay Chalk Hill Estate Vineyard. Medium bodied with a hint of wet rock minerality, this pure beauty’s ...
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Rodney Strong barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of brown spice and vanilla, while cold fermenting ...
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A big, rich wine from California’s Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and ...
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A big, rich wine from California’s Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and ...
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Soft with appealing aromas of apple and peach, and smooth tasting creamy buttery flavors from beautifully blended oak that give the wine body and length on the finish. Classy!
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Yellow-gold color. Strong, fresh apple-citrus aromas with a hint of vanilla. Medium full- bodied, with creamy texture and round, succulent, juicy flavors, this vintage reveals ripe apple fruit combined ...
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The nose reveals ripe apple, melon, citrus and tropical fruit aromas enriched by creamy malolactic tones, spicy French oak nuances and enticing baked bread scents. On the mouthfilling, creamy palate, rich ...
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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create ...
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This elegantly balance wine offers delicate aromas of melon and apple. On the pallet it yields tropical fruit flavors with hints of pineapple and vanilla, ending in a lingering, yet crisp, finish. It provides ...
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The Copper Ridge Chardonnay showcases ripe tree fruit with notes of pineapple and mango. The wine is enhanced with notes of toasted oak and brown spice. This wine exhibits a creamy, lingering finish with ...
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Butterfield Station’s pioneering spirit and willingness to explore new regions of California allows us to create distinct and interesting wines. By blending different lots, we pick the finest characteristics ...
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Aromas of apple pie, Bosc pear, and white peach are accented with oak spice, a hint of vanilla, toasted nuts, and a touch of butterscotch and light caramel. This wine has the distinctive Sonoma-Cutrer balance ...
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Pale yellow color. Aromas of peach, fig, lemon, and wet stone are tamed by crisp, austere acidity in the mouth. Flavors of peach, pear, honey, and crème brulee, are layered amongst the rich, balanced, ...
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This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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