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Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolacticfermentation and wood aging. The wine’s smooth, round texture and creamy apple, citrus and peach ...
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The Stone Cellars Cabernet Sauvignon is an immediately approachable and quaffable wine that offers great value. Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. ...
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This wine has intense aromas of vanilla, apple, and some hints of floral and citrus. A crisp, clean wine that ends in a smooth and refreshing finish is perfect for any occasion.
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The 2013 Nickel & Nickel Medina Vineyard Chardonnay offers delicate aromas of flowers and spice, with flavors of Muscat, pear and lemon rind expressed on the palate. The lemon-lime acidity is refreshing, ...
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Georgia’s got nothing on this luscious blend of fresh peach flavor and smooth Chardonnay. Y’all might want to chill this Arbor Mist.
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2014 was an excellent vintage across California because of steady, moderate temperatures that persisted throughout summer. With the good weather, our Chardonnay developed intense spice aromatics, great ...
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The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, ...
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This fresh and vibrant Chardonnay reveals fruit-forward aromas of apples, pear and melon with hints of sweet lemon, coconut & spice. Bright white fruit flavors, balanced by crisp acidity and a creaminess ...
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An elegant, smooth style of citrus flavors and tropical fruit. Toasty oak from the barrel fermentation adds complexity to the pear and apple underpinnings. Crisp, lively acidity complements the rich flavors ...
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he Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, ...
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Our Chardonnay is medium-bodied with a hint of oak. Aromas of lemon and citrus combined with flavors of apple and pear lead to a delightfully crisp finish. Our family winery, established in 1943, has been ...
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This California Chard, though, was anything but tacky. Refreshing, bright with citrus, and with just enough oak to make it juicy. Our tasters loved the clean, fresh nose, with its plentiful fruit.
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Our Santa Barbara County Chardonnay is a complex showstopper with flavors of stone fruit and honey, balanced with subtle oak and delicate minerality. Because of the Santa Maria Valley’s notoriously ...
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Tropical notes on the noise, with a lguava, pineapple, and banana fragrance. Light, crisp and thin weight make this Chardonnay a summer time delight. Pair with salads, seafood, sushi, and light pasta for ...
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Buried Cane is named for a time-honored Washington State grape-growing practice used to protect grape vines from frigid winter temperatures. Low-growing vine canes are buried under the soil for protection ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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