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Primarily Merlot with a touch of Cabernet Sauvignon and a splash of Cabernet Franc, Malbec and Petit Verdot. Sonoma County mountain and hillside vineyards provide plum and black cherry flavors, and great ...
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A satisfying Merlot that delivers layers of fruit flavors and aromas. This wine is luscious and well-balanced with ripe strawberry and red cherry flavors, a soft-mid palate and finishing with a hint of ...
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Ripe plum and currant avors are immediately evident in the aromas and avors of the Beringer Classics Merlot. A sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouth feel. ...
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This is a velvety wine with a complex nose of fresh-picked raspberry, plum, blueberry pie, cedar and dark cocoa. A fleshy and generous mouthfeel is followed by flavorful notes of red cherry, smoky caramel ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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Ripe fruit aromas of fresh berries, red plum and cherry are robust and lead to rich flavors of fresh berry pie, milk chocolate and notes of black tea on the palate. The wine is well structured with a juicy ...
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With its maritime influence, California’s Central Coast region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Merlot features ripe cherry ...
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Livingston Cellars Merlot is not as full-bodied as Cabernet, not quite as fruity as Chianti, our Merlot delivers rich flavors of ripe raspberry and cherry, wrapped in a velvety softness that give it a character ...
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Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. The 2013 Merlot opens with lovely flavors of black cherry, plum and a spice ...
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?The 2010 Grigsby Vineyard Merlot is, as always the most distinctly refined and elegant bottling of the year. In a clear reflection of the intensity and power that characterize this unique growing season, ...
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Strong gravel, slate and other rocky mineral elements show on the nose of this wine, which also boasts black-cherry compote aromas. The palate is also earth-driven, with wet clay and flint flavors holding ...
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The brilliant hue of the Forest Fire White Merlot hints at the rich raspberry and cream flavors to come. This is a deliciously fruit-driven off-dry wine that captures enough true Merlot quality to give ...
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True to its varietal character, the wine opens with vibrant red-fruit aromas and sweet baking spices. The palate is smooth and supple, with bright acidity and refined tannins. Raspberries and ripe cherry ...
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91 points The Wine Advocate - Better, the flagship 2011 Estate Perigee is a rocking blend of 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 6% Malbec and 4% Petit Verdot that comes from the windblown ...
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Aromas of olives and herbs with a hint of American Oak and berry-like flavors make this garnet colored merlot an excellent accompaniment to red meats, hearty vegetable dishes and pasta with tomato-based ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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