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A delicious blend of full-bodied Merlot and natural blackberry flavors, two tastes join forces for an unexpected favorite. Tantalizing!
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Corbett Canyon Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish.
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This wine has aromas of dark fruits and ripe bing cherries, cassis and hints of earth. Lots of good fruit flavors and a touch of oak round things out and balance the firm yet supple tannins.
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Paradigm Merlot 2011 is made from 98% Merlot - 2% Cabernet Sauvignon 20 months in French Oak and 14 more months in bottle before release. Deep ruby color with aromas of black cherry and plum, a hint of ...
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Our Merlot is a well-structured wine with supple tannins and a long soft finish. Dark fruit flavors of blackberries, boysenberries, and blueberries coupled earthy tones like tobacco and limestone make this ...
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Crisp White Merlot mixed with ripe cranberry and kiwi flavors. The result? Delightfully refreshing, light and crisp. Serve well chilled.
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VINEYARDSThe grapes came primarily from vineyards in the Central Coast and Lodi regions, both excellent sources for high-quality Merlot. Mild summer weather and a relatively light crop in these areas contributed ...
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Primarily Merlot with a touch of Cabernet Sauvignon and a splash of Cabernet Franc, Malbec and Petit Verdot. Sonoma County mountain and hillside vineyards provide plum and black cherry flavors, and great ...
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Our typical winemaking style for red wines is a warm fermentation followed by pressing and racking. The wine is aged oak barrels and spends 12 months in a combination of American and French oak. While most ...
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A satisfying Merlot that delivers layers of fruit flavors and aromas. This wine is luscious and well-balanced with ripe strawberry and red cherry flavors, a soft-mid palate and finishing with a hint of ...
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Deep ruby red color, unsurpassed smoothness and silky richness. Medium-bodied with a mix of distinctive fruit and berry characters
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Our Woodbridge Merlot has luscious aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa. Coupled with supple tannins, hints of spice and mocha give this wine a complex character ...
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Ripe plum and currant avors are immediately evident in the aromas and avors of the Beringer Classics Merlot. A sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouth feel. ...
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Ripe fruit aromas of fresh berries, red plum and cherry are robust and lead to rich flavors of fresh berry pie, milk chocolate and notes of black tea on the palate. The wine is well structured with a juicy ...
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Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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