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Rook is made to showcase the world-class Merlot grown in the cooler, higher elevation sites located in the Yakima Valley and the Horse Heaven Hills. The wine is aged in mostly neutral French oak to keep ...
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The 2014 Washington blend has aromas of nutmeg, clove and cherry-cola spice with hints of ripe strawberries. Black cherry and cola flavors on the front of the palate are followed by red fruit flavors and ...
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The Shannon Ridge High Elevation Wrangler Red is a deep garnet, ruby color. It has aromas of ripe cherry, blackberry, raspberry and rich vanilla oak. The flavors include blackberry pie, cinnamon spice and ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Opici Homemade Style Barberone is a full flavored full bodied wine with a deep red color and the sweet aroma of dark fruit. The wine has a rich texture and the flavor touches all senses lingering long after ...
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Semi-sweet, with a full flavored fruity finish.
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Our Daily Red is a pure and natural preservative-free, 100 % USDA certified organic and gluten-free ride from California’s central valley. It has no detectable sulphites which means they can’t ...
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Dry yet full of flavor, the delicious hints of black cherry that grace this wine will be of special interest to Burgundy enthusiasts.
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Our Sweet Red is soft and sweet with layers of bright cherry and wild boysenberry flavors, and a silky smooth finish. Enjoy chilled. It pairs perfectly with everyday foods, such as burgers, pizza, spicy, ...
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Rich garnet in color.Sweet, pure fruit aroma of maraschino cherries, strawberry preserves and red plums.Notes of tangy cranberries, ripe raspberries and loganberries. A bright edge of pomegranate and blood ...
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This ’Carlo Only’ offering means that you won’t find this wine’s unique, approachable, and slightly sweet taste in any other jug or bottle of wine, anywhere.
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This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman’s distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered ...
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Sometimes, less is more and sometimes, if you’re lucky, more is more, as in this wonderful blend featuring Syrah, Petite Sirah and Merlot. There’s a touch of sweetness from the ripe, dark fruit, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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