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Slightly cooler than the Sangiacomo sister vineyard at Fedrick, the wines from Roberts Road often express garden herbs, red cherry and currant, cranberry, black tea, black plum and forest floor.
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Offering an array of dark fruit aromas and flavors, it smoothly combines depth and vivacity, displaying excellent clarity and a fleshy, seamless texture. Aeration slowly brings up tannins that bode well ...
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Dark garnet in color, this wine showcases bright red fruits on the nose with hints of thyme, tea, and caramel. On the palate, dried cherry and tea flavors dominate the palate, along with secondary earthy, ...
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Thanks to wines like this, expect a bright future for this appellation, which is just south of the Santa Lucia Highlands. Aromas of ripe plums, brown spices, turned earth and black slate lead into a silky ...
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Intense flavors and rich, dark color with recognizable spice. Aromas of sweet, ripe black cherry, dried brush, characteristic herbs and light pepper spice are balanced with floral notes of violet, followed ...
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Cloudfall Pinot Noir grapes are sourced from the warmer southern end of Monterey County. Here fruit grows on a south-facing slope of the Monterey Mountains, developing vibrant character elegantly balanced ...
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The 2013 Pinot Noir Old Vines was aged for 18 months in an 80/20 mixture of French and Hungarian oak (20% new, the rest a mixture of one to four years in age). The winery says, The Dr. Frank Pinot Noir ...
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Dark stone fruit aromas with some notes of cedar give way to flavors of licorice and black currants. Great up front and well rounded tannins give this wine a well structured balance that has a lasting finish.
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The nose of this pinot noir has black cherry, cedar and spice. The black cherry continues onto the palate with blackberry, pinot spice and some bramble. Substantial, yet smooth mouthfeel with some light ...
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SEE: Light ruby redSMELL: Strawberry, roses, vanillaTASTE: Cherry and raspberry Unlike other reds, Pinot Noir grapes prefer the cool northern Central Coast over the warm southern region. Fussy grape, unfussy ...
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rony Pinot Noir opens with elegant aromas of black cherry, sweet plum, cocoa and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond. ...
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A fresh medium bodied red wine that showcases bright cherry and raspberry fruit notes, with highlights of toasted almonds. Youthfully bright, with light tannins, it has a soft refreshing finish.
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Fragrant cranberry and red raspberry aromas carry through to the palate, framed on the palate by notes of cedar, spice, vanilla with a crisp yet silky finish. The wine pairs well with light pasta dishes, ...
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A complex, layered expression of Sonoma Coast Pinot Noir with inviting aromas of warm cherry cobbler, butter crust, cinnamon, clove and Mexican chocolate, as well as hints of menthol and fresh leather. ...
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A blend of fruit from several top J. Christopher vineyard sites (Charlie’s, Abbey Ridge, Le Pavillon and La Colina vineyards), this is classic Dundee Hills Pinot Noir from the AVA’s red jory ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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