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SEE: Light ruby redSMELL: Strawberry, roses, vanillaTASTE: Cherry and raspberry Unlike other reds, Pinot Noir grapes prefer the cool northern Central Coast over the warm southern region. Fussy grape, unfussy ...
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Coastal California is the kind of place Merlot grapes love to grow. Not too warm, not too cold, a little bit of rainfall. Makes our coastal Merlot just right. SEE: Dark red SMELL: Cherry and ripe plum TASTE: ...
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Garnet color. Rich aromas and flavors of cherry, baking spice, raspberry, and portabello with a silky, soft, dry medium body and a polished, interesting medium-length finish with silky tannins and light ...
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Unlike the rest of their red kin, Pinot Noir grapes prefer the cooler northern portion of the Central Coast over the warmer southern region. It’s a fussy grape, yet the wine is anything but.
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Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavors of blackberry and tobacco give this wine excellent balance, with oak aging adding ...
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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See: Red-black Smell: Dark plum and black cherry Taste: Black fruit, black pepper The Central Coast lets us grow 12 different grapes. Good thing, too. It takes four of them - Cabernet Sauvignon, Merlot, ...
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Our 2013 Pinot Noir has a beguiling mix of black cherry and plum fruit with a touch of just-turned earth and thyme aromas. Take a sip and its Carneros terroir serves the wine’s generous blackberry, spice ...
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The majority of the fruit for this wine comes from the Stag’s Leap District, a region renowned for its velvety delivery and the smooth, fleshy mouthfeel we look for in Merlot.
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Our Heritage Red comes from cool-climate Coastal California grapes and has been blended primarily from Syrah and Merlot, with a touch of Zinfandel and Petite Sirah. The wine is fresh and light with a smooth ...
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Our Woodbridge Merlot has luscious aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa. Coupled with supple tannins, hints of spice and mocha give this wine a complex character ...
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This Malbec is medium-bodied with notes of pepper, blueberry and brambly wild berry aromas, reminiscent of a wild blackberry patch. This latest addition to the Woodbridge by Robert Mondavi portfolio is ...
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See: Deep cherry red Smell: Red berry and spice Taste: Cherry, blueberry, vanilla The wine has the sweet black cherry and dark berry fruit character that distinguishes California’s finest Cabernet Sauvignon’s, ...
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Fruit for our Napa Valley Cabernet includes two of the valley’s most renowned sub-appellations. Twenty-six percent is from our historic To Kalon vineyard in Oakville located on the well-drained alluvial ...
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It’s about 2,500 miles from Kentucky Bourbon country to our Coastal California vineyards. But one sip will tell you, it’s one long-distance relationship that was always meant to be. SEE: Deep ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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