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Cabernet Franc is an ancient French grape varietal, genetically traced as one of Cabernet Sauvignon’s parent grapes (crossed with Sauvignon Blanc). Our signature Cabernet Franc, is known for its balance ...
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Combining rich cinnamon and clove aromas with ripe blackberry and nutmeg flavors and very firm tannins, this is a full-throttle red. A sense of concentration and focus marks the fruit notes, and all is ...
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The Ironstone 2014 Reserve Cabernet Franc is an elegant, rich yet soft wine. With fleshy black cherry, blackberry and spicy oak aromas this seductive Cabernet Franc is worth drinking now or cellaring for ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.