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88 point The Wine Advocate: The 2012 Pinot Noir Grand Reserve, a Monterey and Santa Barbara cross-county blend, spent nine months in 92% French oak (40% new). It is a much earthier, foresty style of Pinot ...
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This full-bodied wine is complex and detailed from the spicy perfume to the finish, and rich and satisfying in the middle. Aromas like black tea and rhubarb lead to ripe and deep cherry and slightly tangy ...
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Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry.
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Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish ...
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This dark garnet Vintner’s Reserve Pinot Noir delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla ...
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Cultivated on Anderson Valley’s high eastern ridge, this remote vineyard is full of chunky, broken rock pieces in thin soil. Pinot Noir vines strain to cling to the steep faces along the ridgelines, ...
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Enjoy this wine from California produced by Kendall-Jackson and is a California Still Wine 2015 vintage that is 750ml.
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Established in 1983, the Anderson Valley AVA is in a narrow valley carved out by years of erosion from theNavarro River. As the river runs through the valley and empties into the ocean, it cuts through ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.