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The brilliant hue of the Forest Fire White Merlot hints at the rich raspberry and cream flavors to come. This is a deliciously fruit-driven off-dry wine that captures enough true Merlot quality to give ...
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“This bright magenta-colored White Merlot delivers vibrant strawberry jam and lavender flavors. The wine is well balanced, with just the right amount of sweetness. This wine goes well with white fish ...
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Forest Glen White Merlot begins with a brilliant hue of reddish-pink. The aroma is reminiscent of fresh-cut watermelon, but the taste is cold raspberries and cream. The wine finishes with a slightly sweet ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.