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Dense and dark, the 2012 Platinum Reserve delivers signature elegance with serious poise and sophisticated grace. Blackberry, cassis and graphite merge with layers of caramel, roasted hazelnuts and black ...
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Sometimes, less is more and sometimes, if you’re lucky, more is more, as in this wonderful blend featuring Syrah, Petite Sirah and Merlot. There’s a touch of sweetness from the ripe, dark fruit, ...
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94 Point Tasting Panel : The Lion has been the Emblem of the Hess family for nine generations. It has come to symbolize the bold and persevering nature of founder Donald Hess and our winery home on Mount ...
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Deep and dark, The Cleaver is a dense, rich and powerful wine. It is silky smooth and coats the palate with intensely concentrated flavors of black plum and blackberry jam. Threads of acidity pace from ...
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Night Train Express is a grape flavored wine.18% alcohol Night Train is pretty potent for a wine, with a crisp clean finish.
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The 2014 growing season was extremely dry and warm. Sunny summer days ripened the fruit ahead of schedule, setting us up for an unusually early harvest. When the fruit was brought in it showed wonderful ...
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This dark garnet-colored wine offers spicy aromas of clove and cinnamon layered with dark fruit flavors of black cherry and blackberry supported by juniper and sage. The dark fruit flavors carry through ...
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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A bright, clean nose of cherries and brambles leads to deeper aromas of pepper and dried lavender in this pure wine. The mouth-feel is seamless and supple, managing to be full yet lively and tart. Loads ...
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Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit ...
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A robust, full-bodied red blend, dripping with dark, ripe fruit flavors of briary blackberries, juicy plums, and black currants. With fruit hailing from three sub-appellations of Sonoma: Dry Creek Valley, ...
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91 oints The Wine Advocate - Made by the Daou Brothers and sourced from different vineyards spread throughout Paso Robles, the 2014 Pessimist is a ripe, sexy and ready to go blend of 52% Syrah, 26% Zinfandel, ...
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The grapes for Red by W, which is produced by Weinstock Cellars, have been carefully selected to portray blackberry and pomegranate aromas on the nose with flavors of grenadine and fresh berries followed ...
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Our deep ruby-red blend, with aromas of blackberry, boysenberry, and plum that lead to spicy flavors of rich dark berry and vanilla, is the newest addition to our signature blends. This barn-burner’ has ...
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Tomasello Spiced Apple Wine is a delicious combination of Autumn apples and mulling spices, conjuring images of fallen leaves under foot, good books by the fireside and watching snow fall silently with ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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