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Soft, fleshy with lots of ripe fruit flavour, this Merlot offers a plush, rich drink with plenty to enjoy through to the lingering, juicy finish. Aroma: Classic Merlot aromatics with mocha, dark plums and ...
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The quality of all Penfolds wines understandably go unquestioned. Fantastic ripe fruit characters shine through in the Rawsons Retreat range that are made to be enjoyed now. Their Shiraz Cabernet is a perfect ...
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Smooth as diving into the sea, this Australian Merlot is a deep, brilliant red. Fleshy ripe strawberries and juicy blueberries entice the palate into a meandering river of black fruits and spice. The palate ...
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Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality Cabernet Sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition ...
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The rich varietal blackcurrant, mint and spice noseis well supported by a palate that is full of fruit flavor, balanced by the subtle use of oak. The wine is warm in the mouth and the tannins are soft and ...
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Whiskers Blake was a roguish man who worked in Hardys Tintara vineyard around the turn of the last century. His job was to scare birds from the grapes with an old 8 gauge shotgun however he also took it ...
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Poor Thing is classic Barossa Grenache made to be expressive, complex, yet understated and hospitable in your mouth.
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One of the more perfumed vintages, the 2013 Old Vine Grenache has pretty floral aromas and briary bright red fruits. The palate shows lots of bright cherry fruit, and the vineyards typical fine line of ...
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The Redstone range is produced from Coriole’s own estate vineyards and other selected sites in the McLaren Vale Region. The name comes from the distinctively coloured ironstone so common in the vineyards ...
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A dark red wine with a fragrant nose of blackcurrant, mulberry and dried thyme. Secondary notes of cocoa powder, espresso and cigar box emerge on the savory palate. Vivid red and black cherries weave around ...
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Often described as one of Australia’s unsung heroes, Grenache is naturally lighter in colour than Shiraz or Cabernet Sauvignon but continually provides us with wonderful big fruit flavours. Yalumba ...
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Deep red, dense core ,A liberating carnivorous aromatic unfolding in 2013: cold meats, corned beef, marrow, lamb-bone. Demarcated contributions from Grenache (wild raspberry pastille), Mataro (glazed cherry) ...
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A rich shiraz with a complex and fresh structure. Deep garnet red in colour, the aromas are dark and brooding with hints of chocolate and plum lifted by cinnamon spiced French oak. All those dark fruit ...
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Medium to deep crimson in color with purple hues. A rich and perfumed aroma of Satsuma plum and raspberries mingles with white pepper, sweet spice, earthy tones and savory hints. Quite a mouthful of sweet ...
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Lindeman’s Bin 50 Shiraz features aromas of vanilla, dark berry fruits with a hint of peppery spice, while the palate shows blackcurrant and plum flavours supported within a soft tannin structure ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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