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A bouquet of raspberry, Mediterranean herbs and black pepper pave the way for flavors of blackberry, dark plum, anise and tarragon. Lasting tannins impart a light sense of chalkiness on the tongue that ...
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King David Concord has a dark red/purple color and the nose is typical of this varietal. It is very sweet with a lasting finish. Serve King David Concord chilled with full flavored beef, veal, or chicken ...
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A deep red - almost black - color that explodes with rich aromas of ripe red berries and complex spices. The almost impossibly concentrated palate oozes with blueberry and cherry with hints of toasty vanilla.
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The wine has deep purple hues and aromas of cherries, raspberries and freshly ground coffee beans. It is me- dium bodied with a long well balanced finish.
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A vividly colored red wine characterized by its scents of young fruit, particularly cherry and strawberry. Its soft, pleasant body is rich and well-balanced, with a delicate, soft finish.
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The Carmel King David Sacarmental is a medium bodied wine. This wine is sweet with a smooth finish.
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250 years ago a huge cave was quarried in the heart of Mount Carmel. The conditions created by the cave’s natural features turned it into an ideal wine cellar, and in the 19th century it was already being ...
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With a dark crimson color, the wine illuminates its fresh notes of blueberries, Amarena cherries, chocolate, tobacco and a hint of eucalyptus. The palate reveals its elegant and impressive acidity, with ...
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The Mount Meron vineyards in the upper Galilee are planted at an average of 760 meters above sea level. Grapes were harvested from various plots on the northern slopes of the mountain, characterized by ...
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In Segal’s Special Reserve Cabernet/Merlot, adventurous Israeli winemaker Avi Feldstein pulls out all the stops to bring you a wine of impeccable balance and uncompromising quality. The Cabernet Sauvignon ...
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Zion Fortissimo was produced from Marselan grapes. The species’ character and durability in the Israeli climate has allowed to harvest it at the end of September, 2012, from a unique vineyard at Moshav ...
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Aromas of blackberry, jalapeño and oregano lead to flavors of black cherry, licorice and eucalyptus with a touch of orange blossom. Some may find it a little tannin-heavy for their taste, but a bright ...
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This wine is made from a blend of 75% Cabernet Sauvignon, 20% Cabernet Franc and 5% Malbec. The wine was aged for 24 months in French Oak barrels. It has a complex aroma with an abundant taste of red ripe ...
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Soft ripe fruit on the nose complimented by elegant oak spice and a hint of minerality. The palate is generous and balanced with ripe fruit, soft spice, and a good tannic structure. The finish is mineral, ...
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This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked from the vineyards of the Barkan Winery in the Galilee, giving the wine a rich body and abundant taste.
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Israel has five main growing regions with the majority of wines coming from the northern region. Its temperate conditions make it ideal for growing. The Mediterranean climate offers a rather dry growing season – a blessing and a curse. It requires additional irrigation, but it keeps away diseases that thrive in damper climates. The climate naturally produces higher sugar levels, so winemakers tend to work on the acidity of the wine to keep it balanced.

Although wine has been produced in Israel since biblical times, winemaking in the country didn't take off until the last couple decades. The region's wine is made mostly from imported French grape varieties to produce both red and white wines. Drinkers often confuse Israeli wine for kosher wine. Not all Israeli wine is kosher, but the vast majority from the country has a kosher certification. Be sure to read the labels carefully if you are looking for kosher wine and keep in mind that Israeli and kosher and not mutually exclusive.

Browse our selection of Israeli wines online at Wine Chateau for hundreds of choices available for order by the bottle or by the case.

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