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A favorite with grilled meats, our Cabernet Sauvignon has intense flavors of black currant, dark spices, milk chocolate and vanilla. We crafted this one in our signature Dancing Bull style, revealing bold ...
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With aromatics of cola and bright red cherries, a dash of spice and cedar, this Russian River Pinot Noir is elegant and complete. Perfectly integrated tannins balance the notes of red plum, black cherry ...
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Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish
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We farm our Alexander Valley vineyards with these climate conditions in mind. By managing the canopies correctly, we encourage smaller berries, resulting in a high skin to juice ratio. With these little ...
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Our Estate range of wines have proven to be a huge hit! We take the best parcels of each variety and individually handle them to allow the true personalities of each block to be preserved. Further selection ...
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Our full-bodied Merlot is all about taste. It’s tough not to enjoy the blended flavors of black cherry, ripe plum and hints of oak that create a velvety richness. Smooth and approachable fruit flavor ...
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Napanook is a blend of Bordeaux varietals specifically selected from the Estate vineyard for their lively fruit and bold character. Napanook wines are youthful and exuberant, meant to be enjoyed regularly ...
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In 1999, Estancia developed nearly 700 acres along the Estrella River benchland in Paso Robles, nearly 400 acres of which is Cabernet Sauvignon. This emerging region is ideal for producing grapes that result ...
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This Merlot opens with aromas of caramelized sugar and vanilla, which is balanced with jammy berry flavors. Dark fruit flavors of blackberry, dark cherry and black currant overwhelm the palate, creating ...
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Vintage 2014 in Oregon may be remembered as the vintage of a lifetime; one of those rare vintages, reminiscent of 1988 and 2002, when you have high quality and high quantity simultaneously. The tone for ...
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This 2009 Pinot Noir from Monterey, California is good. Deep crimson color with a mid to tight rim variation. Fruit notes of plum and black cherries and plum with a hint of vanilla and toasted oak. It has ...
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Made from a blend of grapes grown predominantly in Sonoma County and Lake County, the William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel ...
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Have you ever noticed how good things often come in threes? The 2013 vintage of Los Osos Merlot sits right in the middle of three strong vintages for Paso Robles and may be remembered as the best vintage ...
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With a fresh and vibrant flavor, Yago Sant’ Gria and Yago White Sant’ Gria both offer a delicious blend of medium-dry red or light and sweet white table wine, respectively, and succulent fruit flavors. ...
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With a fresh and vibrant flavor, Yago Sant’ Gria and Yago White Sant’ Gria both offer a delicious blend of medium-dry red or light and sweet white table wine, respectively, and succulent fruit flavors. ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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