Results 1 - 8 of 8
Items:
Sort By:
Grid View
List View
92 Point Virginie Boone - Juicy raspberry surrounds a heft of oak and body, the wine rich and luxuriously full bodied. Seamless tannins make it easier to enjoy, the palate intensely layered and concentrated, ...
View More Details
The blend is once again driven by the Pommard clone and has a powerfully spicy and fruit forward nose. Effusive flavors of ’pinot-funk’, concentrated strawberry, and unique sea-bed minerality prevail. The ...
View More Details
This fine wine is a Oregon Still Wine 2013 vintage from Oregon Willamette Valley produced by Hall that is 750ml.
View More Details
The WALT La Brisa” Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries ...
View More Details
The WALT La Brisa” Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries ...
View More Details
Ultimately, our WALT Blue Jay” must possess delicacy, finesse and length, the calling card of great Anderson Valley Pinot Noir. The WALT Blue Jay” Anderson Valley Pinot Noir is complex and ethereal, ...
View More Details
More than all other WALT Pinot Noirs, our Gap’s Crown is the most exuberant and muscular, a vibrant manifestation of the vineyard site. The WALT Gap’s Crown glows with a deep purple hue and ...
View More Details
The WALT Clos Pepe” Santa Rita Hills Pinot Noir displayed its remarkable character even as pre-fermented juice. We knew we had something special on our hands and exercised extreme care throughout ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.