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This wine follows in the footsteps of our very successful 1999 bottling from the Truchard vineyard,and if anything sets the standard for quality higher still.The 2000 vintage gave us ideal ripening conditions ...
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Sonoma Coast, Sonoma, CA- Aromas of red cherry, cranberry and plum coupled with lingering spice notes of nutmeg, cinnamon and a hint of clove. On the palate, flavors of cherry, plum, vanilla, citrus, toasted ...
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For this vintage,we limited barrel aging to twelve months in order to accentuate ripe cherry aromas and flavors with toasted oak and spice beneath.In the mouth the wine is firm yet velvety,with lingering ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.