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Our Santa Lucia Highland Pinot Noir delivers a true representation of the Central Coast pinot grape; silky in texture and medium bodied with earthy aromas tinged with white pepper that set the stage for ...
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“Everyone has a favorite growing region in California for Pinot Noir. Our favorite focuses on the distinctive fruit that comes from the Santa Lucia Highlands in Monterey. Earthy aromas tinged with ...
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Within Sonoma Coast sits Green Valley, a distinct region which is directly influenced by the Pacific Ocean. As the coolest part of Sonoma Coast, this region is cooled by the Pacific Ocean fog, and exhibits ...
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Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, ...
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This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.
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A luxurious, fruit forward take on Pinot Noir. Fall in love with the darker side of pinot.California’s rich , ripe grapes deliver a wine with generous notes of dark cherry and a smooth, silky finish. Pairs ...
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Our Gallo Signature Series Santa Lucia Highlands Pinot Noir offers complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated ...
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THE FORAGER Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest.Excellent low ...
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As refreshing as liquid fruit salad in a glass, this wine is deep ruby in color and opens with vibrant aromas of bing cherry, blackberry and cocoa with a hint of earthiness. Flavors mirror aromas with a ...
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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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The Doctor’s Vineyard is planted near the center of the Santa Lucia Highlands, perched on a gently sloping hillside 520 feet above sea level. Gusting afternoon winds slow grape ripening, while afternoon ...
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A mix of earthy, herb-and-sage-laced wild berry flavors that are enticingly complex and captivating. Ends with a long, saturated finish, gaining smokey oak and tarry details on the aftertaste.
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rony Pinot Noir opens with elegant aromas of black cherry, sweet plum, cocoa and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond. ...
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Our 1988 Classique Pinot Noir was the first wine produced by the Drouhin Family in Oregon. Over two decades later, this cuvée has become a foundational element of many great wine lists and personal ...
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Fragrant cranberry and red raspberry aromas carry through to the palate, framed on the palate by notes of cedar, spice, vanilla with a crisp yet silky finish. The wine pairs well with light pasta dishes, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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