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Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity. ...
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Within Sonoma Coast sits Green Valley, a distinct region which is directly influenced by the Pacific Ocean. As the coolest part of Sonoma Coast, this region is cooled by the Pacific Ocean fog, and exhibits ...
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Dark garnet color. Spicy, fruity aromas and flavors of cranberry-blueberry chutney, caramelized bacon, and sandalwood incense with a satiny, vibrant, dry-yet-fruity medium body and a seamless, interesting, ...
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Selected Vineyards Pinot Noir is rich in both color and fragrance. With aromas of violet, cherry and Earth, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, ...
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This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.
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The moderate growing climate of California’s Central Coast provides optimal growing conditions to produce complex, elegantly structured Pinot Noir. This wine has a lovely garnet hue and heady aromas ...
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A luxurious, fruit forward take on Pinot Noir. Fall in love with the darker side of pinot.California’s rich , ripe grapes deliver a wine with generous notes of dark cherry and a smooth, silky finish. Pairs ...
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Our Gallo Signature Series Santa Lucia Highlands Pinot Noir offers complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated ...
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The bright aromas of our Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round on the palate with a full finish, this wine displays rich, fruit-forward flavors, and ...
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This classic Central Coast Pinot Noir has a spicy aromatic profile, with hibiscus, dried sour cherries, forest floor, and a hint of vanilla and smoked bacon in the nose. Flavors of cherries and juicy, red ...
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The famed Bien Nacido Vineyard in Santa Barbara provides grapes for this classically-made Pinot Noir. A distinctive ripe cherry and oak-spice nose precedes ripe cherry and black pepper-spice flavors with ...
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A medium-bodied wine with fresh red fruit flavors and hints of brown spice.
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The aromatics are giving and voluptuous with notes of black cherry, leather, anise, bramble and hints of red cedar. On the mouth it has a certain refined elegance with soft tannins, violets, earth and cassis. ...
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This wine was fermented in small vats and the fruit gently handled to extract optimal color and flavor without bitter tannins. Aromas of sweet strawberry, rose petal and tomato vine are subtle and highlighted ...
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Deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums, with hints of black licorice. A complexity of dark berry fruits unfold on the palate; blackberries and bing cherries ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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