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Our 2012 Pinot Noir has deep enticing aromas of red and black cherries and olallieberry accented by dried porcini mushroom, dark tea, sweet spices and wisps of incense. The wine is silky and seamless in ...
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The Indy International Wine Competition awarded the 2006 vintage Bronze. This Willamette Valley wine has received good scores from various critics.
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The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining ...
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The aromatics are giving and voluptuous with notes of black cherry, leather, anise, bramble and hints of red cedar. On the mouth it has a certain refined elegance with soft tannins, violets, earth and cassis. ...
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Fruit-forward aromas of dark cherry and plum sauce, with forest floor and oriental spice. The palate is medium to full bodied, with juicy, cherry fruit.
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This Pinot has a floral bouquet and bright fruit flavors of wild strawberries and raspberries with a hint of earthiness; medium bodied making it easy to pair with a wide variety of food including grilled ...
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A brilliant garnet wave of wonder emerges from the bottle and fills the glass with vibrant aromas of ripe, wild strawberries, cherries and vanilla, leading into a sumptuous mouthful of sweet red fruits, ...
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Our Monterey Pinot Noir shows a bright, ruby red color with excellent clarity. In the nose we find beautiful aromas of ripe, red cherries and boysenberries. On the palate, flavors of bright ripe fruits ...
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90 points Wine Spectator - Exhibits a broad, rich, plush array of flavors, with extracted blackberry, mocha and black tea notes. A potent Pinot that mimics Syrah, pushing to the edge of power and dimension ...
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This wine’s aromatic profile is attractive, showing a forward edge of warm brown spices, like cardamom and cinnamon, along with subtle, rich oak. As the wine opens, boysenberry and abundant red fruits ...
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The famed Bien Nacido Vineyard in Santa Barbara provides grapes for this classically-made Pinot Noir. A distinctive ripe cherry and oak-spice nose precedes ripe cherry and black pepper-spice flavors with ...
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Benziger Pinot Noir is marked by aromas of cherry and black plum which give way to flavors of black cherry, chocolate and dried herb with subtle oak notes. The wine shows a rich middle mouthfeel, a silky ...
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This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry ...
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Elegant purple flower, black cherry fruit, a bouquet of white sage and a touch of graphite decorate the rich and vibrant nose of this wine by Adam Lee. The palate surrounds soft red brambleberry fruits, ...
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With roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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