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The 2012 Torii Mor Willamette Valley Pinot Noir has rich aromas of sweet dark cherries with notes of vanilla andred berries. With aeration the wine displays more floral-perfume notes. The flavors are rich, ...
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Bluffs Pinot Noir is true to its Russian River appellation, with its dark ruby color, aromatic nose and balance, pretty composition. An explosion of black cherry, boysenberry and blueberries meet the nose, ...
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With eleven soil types and a variety of Pinot Noir clones, this beautifully complex wine showcases how the daily effects of cooling summer breezes and morning fog combine to produce an exceptional wine. ...
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The medium-to full-bodied Pinot Noir displays enticing cherry, plum, and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hint of toasty oak.
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This Pinot Noir is a light to medium bodied wine. It has a very luscious nose. The strawberries, earthiness of this wine really deliver a nice taste.
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Heady aromas of raspberry, cherry and wild strawberry jump from the glass, tinged with notes of anise and coriander. Pure and vibrant, the wine delivers sweet red cherry and berry flavors that pick up spicy ...
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A serious wine with aromas of black currant, dark chocolate, exotic spices and black berries. Chewy tannins form its great structure carrying loads of black fruits, anise, raspberry and wisps of anise
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The wine is fleshy and fruit-dominant, with dark fruit flavors and soft, rounded tannins. The vintage is similar to 2009, but with a firmer, denser structure. The wines don’t have the fine deliniation of ...
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Earthy and brooding, beef broth, soy sauce, black truffles and sauteed mushrooms. This is a very distinctive wine with dark fruit, crushed blackberries, black cherry and rhubarb. The wine is so lush and ...
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Dark stone fruit aromas with some notes of cedar give way to flavors of licorice and black currants. Great up front and well rounded tannins give this wine a well structured balance that has a lasting finish.
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Row Eleven has a contract with Pinot Noir lovers. We will deliver a luscious red wine, rich in cherry pie aromas with a silky smooth finish. Pinot Noir is in danger of becoming a red blend. We work hard ...
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90 points Wine Spectator - Exhibits a broad, rich, plush array of flavors, with extracted blackberry, mocha and black tea notes. A potent Pinot that mimics Syrah, pushing to the edge of power and dimension ...
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At first opening, this crimson hued Pinot shows much of what we’ve come to expect from the Freedom Hill site: Big and bold dark fruits framed by black peppercorns, oak spice, plum skin, and some exotic ...
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Pinot Noir has been grown in France for hundreds of years and is responsible for the great wines of Burgundy. This Pinot Noir was blended from fruit grown in ideal temperatures that are warm in the afternoon ...
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A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs perfectly with Juicy cheeseburger, grilled salmon, or Thanksgiving with all of the fixings.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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