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The 2014 vintage in Oregon may be remembered as the vintage of a lifetime. From bud break through harvest, growers and winemakers experienced an almost ideal growing season. Conditions were mostly dry and ...
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This 2015 Elouan Pinot Noir is richer and more full bodied than what is typical of Oregon Pinot Noir, which generally is very lean. Bright ruby red in color. Ripe cranberry, sweet cinnamon and fresh cherry ...
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Our Sea Slopes Pinot Noir is blended for earlier release and is ready to enjoy sooner than our other Fort Ross Vineyard Pinot Noirs. This expressive ruby hued Pinot Noir has bright black cherry, wild berry, ...
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This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon ...
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The famed Bien Nacido Vineyard in Santa Barbara provides grapes for this classically-made Pinot Noir. A distinctive ripe cherry and oak-spice nose precedes ripe cherry and black pepper-spice flavors with ...
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The aromas of forest floor, cherry, smoke, strawberry and herb provide intrigue. The flavors are light and elegant, hanging on the finish.
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The Indy International Wine Competition awarded the 2006 vintage Bronze. This Willamette Valley wine has received good scores from various critics.
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Thanks to wines like this, expect a bright future for this appellation, which is just south of the Santa Lucia Highlands. Aromas of ripe plums, brown spices, turned earth and black slate lead into a silky ...
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The 2014 Sonoma Coast Pinot Noir is ruby in color and showcases strawberry, ripe cherry, oriental spice and toasty oak on the nose. Flavors of cherry cola, strawberry, and forest floor round out the palate ...
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Silky, smooth and juicy. Simply delicious. Warm baked cherries and ripe strawberries with mocha and caramel notes.
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Our Pinot Noir’s personality comes from our two Acacia estate vineyards in the windswept Los Carneros American Viticultural Area (AVA): the picturesque Lone Tree Vineyard, on the rolling hills surrounding ...
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Tasting Notes: Ruby hue in color with a bright edge. A little brooding. Dark, sweet spices of pepper and nutmeg mingle with lifted hints of ginger and smoke. Deep fruit notes of spiced poached pears, dark ...
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Winemakers Joel Gott and Dave Phinney have always seen eye-to-eye. For Eye Chart Wines, their second collaboration, they found inspiration in a vintage eye chart they came across a few years back. Though ...
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The blend is once again driven by the Pommard clone and has a powerfully spicy and fruit forward nose. Effusive flavors of ’pinot-funk’, concentrated strawberry, and unique sea-bed minerality prevail. The ...
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This bottling captures the incredibly nuanced texture and vibrant aromatics of Russian River Valley Pinot Noir. Fruit is selected from three Russian River Valley vineyards, including our estate properties, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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