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Founded in 1973, the Chateau St. Jean cellar was designed in the European style, where individual vineyard lots could be kept separate throughout the winemaking process to allow the individual character ...
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Orogeny Green Valley Pinot Noir shows bright Bing cherry, pomegranate and toffee notes on the nose, with a hint of spicy oak layered with ginger, nutmeg and coriander. The lush fruit continues to develop ...
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The Pinot Noir Altamont Vineyard has more volume and breadth than the Goldridge. Rich, sumptuous and pretty, the Altamont graces the palate with expressive black fruits and a layered personality. All the ...
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This special release offers up lively pie cherry aromas that mingle with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange zest to deliver a well-balanced ...
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Chappellet Cervantes Pinot Noir is an elegant California red and a compelling expression of Sonoma Coast Pinot Noir. On the nose, wild berries, black cherry, spice and chocolate aromas with complex hints ...
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This wine’s aromatic profile is attractive, showing a forward edge of warm brown spices, like cardamom and cinnamon, along with subtle, rich oak. As the wine opens, boysenberry and abundant red fruits ...
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The ethos of producing wine that maintains the hallmark of the vineyard rather than simply the mark of the producer dominates the winemaking philosophy for the Carneros Pinot Noir. Gentleness and restraint ...
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Dark stone fruit aromas with some notes of cedar give way to flavors of licorice and black currants. Great up front and well rounded tannins give this wine a well structured balance that has a lasting finish.
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An intensely fruit-flavored silky red with blackberry, cherry, and chocolate. Pairs perfectly with: Mushroom ravioli, salmon sushi, or pork tenderloin.
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90 points Wine Spectator - Exhibits a broad, rich, plush array of flavors, with extracted blackberry, mocha and black tea notes. A potent Pinot that mimics Syrah, pushing to the edge of power and dimension ...
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Earthy and brooding, beef broth, soy sauce, black truffles and sauteed mushrooms. This is a very distinctive wine with dark fruit, crushed blackberries, black cherry and rhubarb. The wine is so lush and ...
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This exciting wine, our second vintage of Pinot Noir, is lush and rich, but with vibrant acidity that carries the finish. Aromas include black cherries, Framboise, tea and rose petals. Ripe cherries and ...
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Freshly baked berry cobbler, cream soda, a vein of citrus and a waft of subtle smoke envelope the senses. Soft and supple on the palate, the wine delivers notes of fresh, juicy red plum, cranberry and zesty ...
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A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs well with a juicy cheeseburger, grilled salmon,or Thanksgiving with all of the fixings.
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This Pinot Noir is a light to medium bodied wine. It has a very luscious nose. The strawberries, earthiness of this wine really deliver a nice taste.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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