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Our Merlot is medium-bodied with a hint of oak and flavors of cherries and plums. It is rich in the mouth and ends in a soft fruit filled finish.
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A soft, velvety wine with rich flavors of dark cherry and plum, our Redwood Creek Merlot has hints of mocha, brown spice and blackberry. Try this wine with grilled prawns wrapped in prosciutto, mushroom ...
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Corbett Canyon Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish.
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Deep ruby red color, unsurpassed smoothness and silky richness. Medium-bodied with a mix of distinctive fruit and berry characters
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Full-bodied; blends flavors of black cherry, ripe plum, and hints of oak for a velvety richness.Pairs well with pastrami panini, ribs, hamburgers, BBQ rotisserie chicken, pasta with red sauce.
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91 points The Wine Advocate - Better, the flagship 2011 Estate Perigee is a rocking blend of 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 6% Malbec and 4% Petit Verdot that comes from the windblown ...
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Like man’s best friend, Merlot has that straightforward, easy-going generosity that makes it so likable. We bottled that charming personality in a medium-bodied, velvety wine brimming with ripe plum ...
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With its maritime influence, California’s Central Coast region has an extended growing season that yields wines with full flavor development and great acid balance. Mandolin Merlot features ripe cherry ...
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A satisfying Merlot that delivers layers of fruit flavors and aromas. This wine is luscious and well-balanced with ripe strawberry and red cherry flavors, a soft-mid palate and finishing with a hint of ...
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Deep scarlet color. Lovely plum nose, rich fruit, violets, and dark chocolate. Hints of licorice, vanilla, blackberry, and tobacco envelop the fruit. On the palate a great entry, smooth and full bodied ...
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Vineyards in the Horse Heaven Hills are the source and inspiration behind the H3 wines. The hills have been home to Columbia Crest winery for more than two decades. Winemaker Juan Muñoz Oca combines ...
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The tannins are tea-like and smooth. Fruit characteristics of strawberry and cherry with a hint of raspberry and plum make this wine very enjoyable.
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Tasting Notes: This merlot is a fruit-forward, easy-to-drink wine. Aromas of plum with hints of coffee, oak, and chocolate lead up to fruit flavors of cherries, ripe raspberries, and currants.
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Our Merlot offers a smooth, full-flavored profile with medium body. Flavors of black cherry and mixed berries are complemented by spicy oak aromas creating a balanced and distinctive wine. We invite you ...
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VINEYARDSThe grapes came primarily from vineyards in the Central Coast and Lodi regions, both excellent sources for high-quality Merlot. Mild summer weather and a relatively light crop in these areas contributed ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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