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Following harvest, the free-run juice was cold settled for 48-96 hours before ranking. Fermentation was primarily carried out in stanless steel with a mixture of cultured and whild yeasts. Approximately ...
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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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90 Point Wine Spectator - Fragrant and juicy, with apple blossom, lime zest and chive blossom notes surrounding a core of intense and refreshing lemon and grapefruit flavors. A Well rounded expression ...
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world’s first grape tipping tanks, the winery has stayed true to its pioneering herigate ...
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Brancott Estate Flight Song Sauvignon Blanc presents pink grapefruit and passionfruit aromas, with a ripe lemon acidity excites the palate.
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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COLOUR: Pale straw with a slight green hue. AROMA: Passionfruit, blackcurrant and grapefruit notes. PALATE: A rich rounded fresh passionfruit and blackcurrant palate, with a salty minerality that leads ...
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Light straw with yellow and green hues. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with ...
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Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom ...
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Refreshingly good! This is classic Marlborough Savvy, with brightaromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropicalfruits. ...
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An intense expression of Marlborough Sauvignon Blanc, bursting with distinct Awatere Valley aromas of snow pea, kaffir lime and gooseberry. The wine is powerful and refined, displaying vibrant grapefruit ...
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Bright, crisp and lively, this classic Marlborough Sauvignon Blanc has aromas and flavours of tropical fruit, grapefruit and a zesty herbal edge.
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A quintessential Marlborough Sauvignon Blanc sourced from a number of growers and made by E&J Gallo’s New Zealand operation. The grapes are de-stemmed and lightly pressed, to extract very little tannin ...
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A joint venture between the Rothschild family and our own Craggy Range. For their New Zealand outing, the Rothschilds looked to Marlborough, comparing the tropical, textural Sauvignon found there to that ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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