Narrow Your Search

Results 1 - 2 of 2
Items:
Sort By:
Grid View
List View
Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
View More Details
Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, dark cherry and cassis that melt with notes of cocoa and toasty oak. Linger over the soft tannins ...
View More Details

The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.