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This wine makes keeping people happy very easy. Monterey’s combination of moderate climate and marine influences fromthe Pacific Ocean keep the grapes on an even keel, able to develop fully ripe flavors ...
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Monterey County delivers a classic Chardonnay with a toasty finish. The Slow Press wine making process magnifies fruit aromas and delivers notes of fresh apples and pears. Slow Press Chardonnay is aged ...
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Inland from Monterey’s rugged coastline, yet still directly in the path of the ocean’s relentless influences, CarmelRoad’s vineyards can be found nestled on the foothills of the Santa ...
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Enticing aromas of Asian pear, key lime pie, mango, and green apple candy. Uninhibited by oak, this wine dazzles with pineapple, orange blossom, and citrus flavors, enhanced by crisp acidity and a touch ...
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This is a rich, creamy style of Chardonnay. Barrel fermented and aged, the wine is redolent with honeycomb, tropical fruit, vanilla and vetiver. STYLE: Light, Fruity FLAVORS: Citrus, Honey, Vanilla
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This is less well known among wines from Monterey. Interest in this wine has been less conspicuous during the year.You can only find a few stores in America that have this wine. Recently only the 2013 vintage ...
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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich, creamy texture of the wine, and was barrel aged. The Pavilion Chardonnay has a floral nose, as well as exotic tropical fruit notes.
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Pale yellow color. Aromas of peach, fig, lemon, and wet stone are tamed by crisp, austere acidity in the mouth. Flavors of peach, pear, honey, and crème brulee, are layered amongst the rich, balanced, ...
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Honeysuckle, citrus oil, and vetiver aromas with sweet vanilla bass notes. The rich, creamy palate texture meshes seamlessly with tropical stone fruit and lemon balm flavors in a wonderfully proportioned ...
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A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit. The mid-palate ...
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Named for the sea and sun We planted our first grapes in the Santa Lucia Highlands in 1988 in pursuit of the best conditions for producing Chardonnay. A few vines gradually became a few acres, as we increased ...
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Our Hahn SLH Chardonnay is an estate wine produced entirely in the Santa Lucia Highlands. We choose the best fruit, hand-stir the wine on the lees every three weeks for 12 months, then age the wine in French ...
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Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents ...
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A fresh, youthful and rich Chardonnay with flavors of nectarine, apple, citrus and honey.
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Black Box Wines Chardonnay displays fresh aromas of citrus with notes of pineapple. The palate is rich with a full entry and shows flavors of tropical mango and green grape. It finishes long and warm with ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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