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The 2012 Barossa Cabernet is a full bodied, rich wine that is deep purple in color and shows the classic Barossa Cabernet characteristics of blackberries, cassis and beetroot earthiness. It is drinking ...
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Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
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This high end wine is a Australian Still Wine 2012 vintage from West Australia South West Australia produced by Vasse Felix that is 750ML.
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Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob’s Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with ...
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Enjoy this wine from South Australia Lower Murray produced by Paringa Estate and is a Australian Still Wine 2013 vintage that is 750ML.
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The premium full-bodied wine from Jacob’s Creek Reserve range displays intensity of ripe plum with peppery spice and hint of coffee notes on the nose. It is balanced on the palate by the soft approachable ...
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A classic wine from the famous Terra Rossa soils of South Australia’s Coonawarra, showing fruit intensity, length and complexity. The wine spends up to 15 days on skins to extract softer long-chain tannins ...
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The results are in and the “Verdict” (Cabernet Sauvignon) has been delivered. Like the Guilty and the Innocent, only a “lucky few will ever get to taste it”.
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A medium to full-bodied Cabernet Sauvignon. Classic dark berry and cassis characters with hints of chocolate and mint. Colour: Dark red in colour with purple hues Palate: The medium to full bodied palate ...
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A dark red wine with a fragrant nose of blackcurrant, mulberry and dried thyme. Secondary notes of cocoa powder, espresso and cigar box emerge on the savory palate. Vivid red and black cherries weave around ...
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Black Opal’s winemaking philosophy is to make and blend wine from a number of vineyards in order to produce wine of a specific predetermined style. Black Opal’s parent company, Mildara Blass, sources grapes ...
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Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality Cabernet Sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition ...
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A dark ruby red with purple hues and a translucent edge, all of which imply youth, intensity and promise. The bouquet is dense in dark berry fruits with hints of sweet, talcy and spicey French oak. Rich ...
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Yellow Tail Cabernet Sauvignon has the taste of blackberry, chocolate and luscious vanilla. This bodied wine shows bold fruit flavors and mild spice
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Cherry and blackberry with a hint of pepper on the nose.Enjoy this Cab with charboiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut.
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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