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A dark ruby red with purple hues and a translucent edge, all of which imply youth, intensity and promise. The bouquet is dense in dark berry fruits with hints of sweet, talcy and spicey French oak. Rich ...
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Cherry and blackberry with a hint of pepper on the nose.Enjoy this Cab with charboiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut.
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Cabernet Sauvignon is one of the world’s most noble grape varieties. Cabernet Sauvignon is known for its elegance - soft, fruit driven in style and with feathery tannins, this Cabernet offers easy ...
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First produced in 1954, and widely known as ’Black Label’, Wynns Coonawarra Estate Cabernet Sauvignon has established a reputation for displaying excellent varietal and regional characteristics. The wine ...
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Medium to full bodied palate with varietal blackcurrant, spice and plum Cabernet flavours complement integrated toasty oak. Subtle tannins create a soft, lingering finish to the palate.
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A dark red wine with a fragrant nose of blackcurrant, mulberry and dried thyme. Secondary notes of cocoa powder, espresso and cigar box emerge on the savory palate. Vivid red and black cherries weave around ...
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The Cigar is an award winning wine crafted from fruit grown on Yalumba’s Menzies Estate in Coonawarra. Approachable, generous and much loved, this wine has won praise since its first vintage release ...
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Bright ripe cherry, blackcurrant and leafy notes with generous ‘forest fruits’ and ripe berries to the fore and soft tannins. This delicious wine leave you wanting more.
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Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality Cabernet Sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition ...
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Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and ...
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Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob’s Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with ...
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Yellow Tail Cabernet Sauvignon has the taste of blackberry, chocolate and luscious vanilla. This bodied wine shows bold fruit flavors and mild spice
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The Redstone range is produced from Coriole’s own estate vineyards and other selected sites in the McLaren Vale Region. The name comes from the distinctively coloured ironstone so common in the vineyards ...
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This wine really delivers! Upfront, bold, and packed with vibrant character? a full bodied, yet smooth, and velvety red, which hits the spot with its full on, dense, blackcurrant and spice fruit, enhanced ...
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A medium to full-bodied Cabernet Sauvignon. Classic dark berry and cassis characters with hints of chocolate and mint. Colour: Dark red in colour with purple hues Palate: The medium to full bodied palate ...
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Although there are growing regions throughout the country, the most significant production is from the south where the cooler climate and coasts are ideal for vineyards. Indeed, the south is responsible for most of the country's production and premium wines.

None of the grapes grown in Australia are native to the country, but winemakers have managed to produce a wide range of varieties and styles from highly drinkable wines to valuable aged bottles. They are best known for Shiraz and contribute red and whites, including Chardonnay, Cabernet Sauvignon, Merlot and more. Shop online for sales on Australian wine by the bottle or the case.

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