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The intense bouquet, with hints of wild fruit and leather, is joined in this Chianti Classico by a dry, intense, complex and harmonious taste. It is an ideal accompaniment for cured meats, pasta and rice ...
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Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink ...
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Bolla Chianti 1.50l
Sale: $16.97
This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. It’s a delicious red wine that’s a joy to sip and a perfect ...
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Color: ruby red, becoming garnet with age. Nose: ample, intense and refined, with excellent variety of aromas. Taste: warm, robust, elegant with a persistent aroma. Alcohol:13.5%
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The Chianti Classico Riserva Castello di Monna Lisa is one of the more distinctive Chiantis in this vintage. Made in a super-ripe, opulent style, the Monna Lisa reveals superb textural richness buttressed ...
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Dark ruby red in the glass; pronounced in the nose aromas of black cherry, prune and tobacco; to hints of fine spices, black tea and some licorice; on the palate wonderfully warm, velvety and powerful, ...
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The wine shows remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish. Pairs well with rich, structured dishes, such as red meat, game, ...
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Le Chiuse Brunello is a clear wine, bright garnet red in colour. It has an intense persistent fragrance, pure and full-bodied. Various fragrances can be recognize, from forest fruits to light vanilla. To ...
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This wine is a deep ruby red colour with hints of purple. Its aromas of mature fruit, chocolate and vanilla are the result of aging in fine wood. Its well-balanced flavour, sweet tannins and flavourful ...
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Color: Red-mauve. Bouquet: Fresh aromas of spicy cherry and violets. Taste: Soft and medium bodied with a lingering, fruity finish.
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Medium ruby red in colour, the Rosso di Montepulciano 2014 is bursting with bright aromas of strawberry, raspberry and pomegranate. Notes of violets and rose petals complement the flavours of cherry, red ...
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95 Point James Suckling - A soft, silky red with berry and spice character plus hints of violets and lavender. Full and powerful, super-integrated tannins and a long, long finish. Drink or hold. Ruby red ...
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Production Area: Romagna DOC zone, North Central Italy.Grape Variety: 100% Sangiovese.Description: Deep red in color, Bolla Sangiovese diRomagna off ers aromas of violets, spices,cherries, raspberries, ...
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Ruby red color tending towards garnet. A rich intense and complex bouquet with notes of black cherry and spice. The palate is full bodied with rich red berry fruit flavors complimenting a backbone of tannin. ...
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Le More refers to the blackberry character of this deep and lively Sangiovese di Romagna. The grapes are harvested from the end of September to mid-October, then fermented and aged in stainless steel in ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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