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The wine was fermented and aged in stainless steel to retain freshness and minerality. The grapes are hand picked. It is light to medium bodied, crisp, clean and refreshing with aromas of grapefruit and ...
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The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold fermentation in state-of-the-art thermo-conditioned tanks preserves the natural 100% Pinot Grigio fruit and ...
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COLOR: Appealing strawyellow color with delicate greenish reflections. BOUQUET: Delicately fruity, relatively full and refined. It offers an ensemble of aromas of great finesse. FLAVOR: Remarkably soft ...
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Our Pinot Grigio is fermented in temperature-controlled stainless steel tanks to ensure a fresh, fruity, and crisp wine. It showcases aromas of lemon, white peach, and pear. It’s clean and well balanced ...
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The principal source of grapes for Cavit Pinot Grigio comes from three areas: Trentino, Fruili and Veneto. These locations are ideal for vineyard cultivation due to their exceptional soil and climatic conditions, ...
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Escape to Italy with our Pinot Grigio sourced from Trentino. Full and complex, this wine has a nose that hints of pineapple, pears and sweet lemons. Tropical fruits are integrated with the zest of citrus ...
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A fresh, floral bouquet with notes of acacia flowers, this dry white wine is well-balanced with lively white fruit flavors. Harvested from Italy’s premier regions for the cultivation of Pinot Grigio, ...
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Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and peach fruit with hints of white flowers and almonds. We sought our Pinot Grigio in northern Italy’s Veneto region where ...
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The 2010 Maso Canali Pinot Grigio displays a brilliant pale golden color indicative of its crisp, citrus aromas and floral notes. This wine is well-balanced and full-flavored with hints of nectarine. Pair ...
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Pale straw yellow colour. Shows delicate, floral and fruity aromas on the nose. Crisp and fresh on the palate with a juicy citrus character and a hint of nuttiness.
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Sartori Pinot Grigio distinguishes itself from its counterparts in three ways: tropical fruit aromas, rich fl avor, and silky mouthfeel. e vinifi cation process of Sartori Pinot Grigio includes soft pressing ...
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Pale straw color, with intense and fresh aromas of flowers but also of lime, pear, peaches and citrus. On the palate the wine is lively and persistent thanks to a pleasing but not aggressive acidity. Balanced ...
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Aroma: Bright aromas of white peach, pear and spring flowers Taste: Complex and layered with ripe peach, apricot, and pear, a mouthfilling texture and crisp mineral finish.
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Pale yellow with green nuances; very delicate bouquet, fragrant with extremely pleasant aromas. Very fresh and well-balanced flavors. With a crisp and elegant finish Grapes are sustainably harvested by ...
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This wine has a lovely pale straw yellow colour with a warm and complex perfume with typically aromatic notes of pear. It’s structure is imposing whilst being fresh, well-balanced and lingering on the palate.
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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