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Following harvest, the free-run juice was cold settled for 48-72 hours before racking. Fermentation was primarily carried out in stainless steel tanks with a mixture of cultured yeasts and wild yeast. Approximately ...
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90 Point Wine Spectator - Fragrant and juicy, with apple blossom, lime zest and chive blossom notes surrounding a core of intense and refreshing lemon and grapefruit flavors. A Well rounded expression ...
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The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world’s first grape tipping tanks, the winery has stayed true to its pioneering herigate ...
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Brancott Estate Flight Song Sauvignon Blanc presents pink grapefruit and passionfruit aromas, with a ripe lemon acidity excites the palate.
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Sourced from the South Island of New Zealand, this Sauvignon Blanc exhibits complexity and a vibrant zing. Flavors of Meyer lemons and Key limes integrate with hints of grapefruit, gooseberry and citrus, ...
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Our Unparalleled Sauvignon Blanc is the finest expression of this popular varietal. The grapes come from an estate vineyard in the smaller Awatere Valley (“with fast flowing water” in Maori). ...
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A joint venture between the Rothschild family and our own Craggy Range. For their New Zealand outing, the Rothschilds looked to Marlborough, comparing the tropical, textural Sauvignon found there to that ...
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Refreshingly good! This is classic Marlborough Savvy, with brightaromatic herbal notes and a complete array of aromas the style is famous for. Think sage and fresh mint, followed by delicious tropicalfruits. ...
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91 Point Beverage Tasting Institute : Bright aromas and flavors of white grapefruit, bell pepper, apple, and lemongrass with a soft, vibrant, bone-dry medium body and a tingling, interesting, medium-long ...
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A quintessential Marlborough Sauvignon Blanc sourced from a number of growers and made by E&J Gallo’s New Zealand operation. The grapes are de-stemmed and lightly pressed, to extract very little tannin ...
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Wairau Valley fruit with about 7% fermented in barrel to give the wine a richer texture and greater complexity. Good concentration in this bone dry wine with flavours at the riper end of the spectrum.Currant ...
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With bright, pure flavors and a fun-loving personality, every glass of our dazzling Sauvignon Blanc echoes the spectacular natural beauty of New Zealand’s South Island. Zesty citrus aromas lead to layers ...
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A well rounded and fresh wine with a delicate aroma of sweet honeysuckle, tropical fruits and a subtle hint of herbs.
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Early season temperatures were cool and continued through a dry December. As the summer progressed, temperatures warmed providing excellent conditions for flowering and fruit set. Plentiful sunshine created ...
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The popularity of New Zealand wine has grown exponentially in the past decade as drinkers continue to realize its value and increase their demand. The country is the southern-most wine growing country. It has several major growing regions scattered from north to south and close to the coast with the largest contributor being Marlborough. New Zealand is home to mostly artisanal wineries that put a great emphasis on sustainability.

The grapes experience consistently cool nights in the maritime climate, producing highly acidic wines. White wine lovers will especially favor New Zealand wines. The selection coming from this region is mostly made up of Sauvignon Blanc followed by Pinot Noir and a small variety of others. Get away from the usual choices with a bottle or case of wine from New Zealand. Browse our selection at Wine Chateau to find your favorite.

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