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Our Ménage à Trois Pinot Grigio is the perfect, all-purpose white. Fresh, fruit-forward and oh-sodrinkable, it’s delicious on its own and wonderfully versatile with food. A wine for ...
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Begins with lots of fresh, zesty, citrus and tropical fruit aromas. A very fruity and very nice bouquet. The wine tastes of crisp, juicy fruit and has good acidity. The zesty fruit carries over from the ...
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SeaGlass Pinot Gris beautifully showcases Santa Barbara’s unique coastal terroir. Pretty aromas of lemongrass, grapefruit and honeysuckle lead to lush flavors of ripe pear, apple and hints of tangerine. ...
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A crisp and fresh wine, with plenty of juicy melon, citrus and pear flavors. Light notes of mineral and refreshing acidity make this wine a perfect pairing with a summer green salad or smoked chicken.
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This fine wine is a California Still Wine 2015 vintage from California produced by Beaulieu Vineyard that is 750ml.
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Beringer’s California Collection Pinot Grigio has a refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality. It pairs well with the hot days and warm nights of summer – ...
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This is a California-style Pinot Grigio that’s crisp and refreshing. Aromas of lime and apple with just a hint of honeysuckle are complemented by the nectarine and apricot components on the palate. ...
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This is a California-style Pinot Grigio that’s crisp and refreshing. Aromas of lime and apple with just a hint of honeysuckle are complemented by the nectarine and apricot components on the palate. ...
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A refreshing bite of juicy white peach and citrus, finishing with a flintyminerality. It pairs well with the hot days and warm nights of summer - as a pre-dinner sipper or with fresh salads and grilled ...
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Bright and crisp this wine is highlighted with aromas of fresh lemon citrus and ripe melon. The inviting aromas lead to a crisp and refreshing palate with flavors of citrus, kiwi fruit and notes of orange ...
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a juicy, refreshing wine with flavors of stone fruit, melon and light notes of honeysuckle. Pair this wine with grilled fish or seafood pasta.
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A beautiful golden colour and aromas of white peach, mango, honeysuckle, starfruit and flint characterize WillaKenzie’s Pinot Gris. Lush and silky in the mouth, weighty with intensity and phenolic richness ...
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A fresh, light-bodied white wine with citrus flavors and a vibrant finish. Enjoy with salads and grilled seafood. Serve chilled.
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Do you know me? I’m the one in the front row. The one with the big personality, giant sunglasses, large bodyguards. I even have a wine named after me. Brilliant! A stunning Pinot Grigio, in perfect taste ...
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Lemon and tarragon, citrus and tangy with a short finish. Ideally suited towards light seafood, pasta, and salad courses.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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