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Our 2014 THE Cab is deep ruby red in color with aromas of blackcurrant, kumquat, sandalwood and baking spices. This mediumbodied wine showcases structured tannins and layers of flavorslike dried cherries ...
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The HALL Napa Valley Cabernet Sauvignon is a blend of special lots from our estate vineyards along with esteemed fruit from our premiere Napa Valley vineyard partners. Our focus, from vine to glass, is ...
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“One sip of this wine and you know you’re in mountain territory. Bold Cabernet flavors of black cherry, wild blueberry and blackberry fill the mouth, and there’s a minerality in the background ...
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he 2011 Starmont Cabernet Sauvignon displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate ...
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95 Point James Suckling - This is very classy with mineral, black currant and spice character. Shows chili and Thai basil too. Full body, firm tannins and a bright and persistent finish. Extremely long ...
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This fine wine is a California Still Wine vintage from California produced by Nathanson Creek that is 1.50l.
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Blackberry, cassis, and juniper aromas mingle with notes of cocoa, vanilla and baking spices. Big rich cherry, blueberry, mixed berry pie and bittersweet chocolate flavors dominate the palate.
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We craft our Redwood Creek Cabernet Sauvignon in a medium-bodied style with a rich dark fruit character. Notes of spice, mocha and vanilla culminate in a lush mouth feel. This rich, flavorful wine can stand ...
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Sycamore Lane California Cabernet Sauvignon exhibits an enticing aroma of fresh red cherries and sweet oak vanilla with a hint of varietal herbal tones. The medium-bodied, juicy, cherry-like flavors are ...
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Achieving that critical balance between rich fruit and spicy oak, this Cabernet delivers dark chocolate, black cherry, hazelnut and berry aromas. The palate balances smooth accessibility with sophisticated ...
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Aromas of cherry and black currant with layers of cedar, spice, coconut and vanilla. A medium-bodied wine with bright fruit flavors of red berries and spices. Pair with red sauce pasta with sausage, grilled ...
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Tasted out of barrel, the rich, full-bodied 2014 Dead Horse Ciel du Cheval Vineyard sports an inky purple color as well as flat out great notes of ripe black fruits, licorice, graphite and tobacco leaf. ...
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The 2013 True Grit Reserve Cabernet Sauvignon offers rich aromas of crème de cassis and fresh mint, with saturated flavors of cherry liqueur and warm exotic spice.
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The elevation at the entrance to our Ranch is 400 feet. As the property runs northward towards the neighboring mountain range, it rises gently to an elevation of well over 1000 feet. The soil at the higher ...
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Cabernet Sauvignon can be an intimidating wine for people just getting into drinking reds. With the Stone Cellars Cabernet, Beringer tries to make it more approachable and friendly, while still delivering ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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