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The 2013 Cabernet Sauvignon showcases classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. ...
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This wine has everything we love about Oakville cabernet sauvignon: a dense, mid-palate richness, complexity and a deliciously long finish. Dark red cherry fruit joins sinfully deep mocha flavors that finish ...
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Our Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. ...
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The Pact highlights the best barrels of the Faust Coombsville Vineyard, which creates a wine of elegance, depth, dark fruit and balancing acidity.
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SIMI 2012 Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry, blackberry, and plum. Compelling flavors ...
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Warm, sunny days, cool nights and perfect conditions all year long left us very encouraged that we’d have some superb wines in barrel. Although the harvest started and ended early, we were super excited ...
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With a dark rich red color, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.
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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is ...
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91 points Wine Enthusiast - Nicely layered, this offers an intensity of black plum and chocolate around a soft core of approachable, rounded tannins. Medium bodied, it has a mix of elegance and decadence ...
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The 2014 growing season was consistent and long overall. Warm summer temperatures during the day kept the acids high while still bringing the fruit to optimal maturity. On the nose, this wine is fruit forward ...
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A new Cabernet Sauvignon exclusively offered at retail, the Family Classic Cabernet combines three appellations Napa, Sonoma and Lake County, to create a distinct flavor profile that reflects the characteristics ...
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Our 2013 vintage offers mouth-filling flavors and bold tannins characteristic of great California Cabernets. It delights with flavors of ripe black cherry, cassis, black tea, coffee and cocoa, and has a ...
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Swirling with layered aromas of fresh red raspberry, blackberry pie and ripe cassis, this deep ruby wine enraptures the senses with fragrant dried violet, gingersnap, dark cocoa and sweet basil impressions. ...
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Caymus Special Selection Cabernet Sauvignon is the only wine in the world twice honored as Wine of the Year by Wine Spectator Magazine (chosen amongst approximately 10,000 wines). Our quality is the result ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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