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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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What better varietal than Zinfandel to celebrate the American spirit? Our newest wine offers the robust profile and a bold personality that one would expect from this uniquely American varietal. Rich aromas ...
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Strawberry White Zinfandel is a savory, refreshing combination of White Zinfandel, field ripe strawberry and other natural fruit flavors. Served well chilled, Strawberry White zinfandel wine complements ...
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A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.
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Spicy strawberry citrus aromas with a bright and sweet flavor with some acidity. ZINFANDEL Wine
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This wine is from United States, New York region. Serving Size 8fl oz (240mL) Amount Per Serving Calories 170 Total Fat 0g Sodium 20mg Total Carbohydrate 22g Sugars 15g Protein less than one gram Calcium ...
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Temptation Zinfandel tantalizes with captivating aromas and seduces with alluring flavors. At harvest Kevin Hall selects the grapes that showcase bright berries and spice from our three favorite zinfandel ...
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A lush, delicious and serious wine but in a fun package! The nose is fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouthfeel is soft with a hint of milk chocolate, sweet ...
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Sourced from ‘old vines’ in Amador County and cooler vineyards in Paso Robles and Sonoma, our Zinfandel has exceptional depth and complexity. Petite Sirah is blended in to further enhance the ...
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Batch #004 is the first release of the 2014 vintage and once againMendocino Zinfandel plays a big role in the blend with classic oldvineyards such as Sargentini and Rucker vineyards. Head trained and dry ...
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Blackberry pie, dried cranberries, and candied anise on the nose open into tart fruit on the front palate balanced by smoky spices with a heart of raspberry preserve, cranberry cocktail, and fennel. With ...
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Family traditions always evolve and our Café Zinfandel is no exception. We provide an alternative to traditional Zinfandel wines by making it in a refreshing, smoother, and lighter style. Our Café ...
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This year’s Zinfandel was sourced from a broad range of vineyards we like for their expressive character. We also added a touch of Petite Sirah to the blend this year for added weight. We age our ...
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Deep red color, full bodied wine with rich concentrated flavors and lush mouth feel. Big effusive aromas of ripe blackberry and raspberries balanced with vanilla and spice from the French oak aging.
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Eucalyptus mint, firm structure and exotic spice are key elements in the Big Break Zinfandel. This vintage oozes with power, revealing crisp strawberries, exotic spice and toasted oak. Big Break Zinfandel ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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