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With featured wine label artwork from noted artist Ben Darby, the 2010 vintage delivers black cherry aromas and spice notes with velvety tannins. 85% of the blend was sourced from our Cold Creek Vineyard ...
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91 Point Stephen Tanzer’s International Wine Cellar: The 2011 Quintessa, a blend of mostly Cabernet Sauvignon with some Merlot, Cabernet Franc, Petit Verdot and Carmenere (don’t forget, the proprietor ...
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The whole idea of Uppercut is producing affordable Cabernet from one of the world’s premier winegrowing regions. Fortunately, winemaker Chris Cooney has access to fruit from some of Napa’s best ...
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The Arizona take on a Super-Tuscan blend: 50% Cabernet, 30% Merlot, 20% Sangiovese. Aged 18 months in new & neutral French oak, making for a lush and spicy wine perfect with steak or veal, and especially ...
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In 1975, Francis Ford Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines equal to those that founder Gustave Niebaum and his grandnephew ...
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The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley. In Greek mythology, the oracle was a source of inspiration ...
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Wild blackberry and forest oor notes enthusiastically emerge from the glass as sweet cigar smoke and perfumed violet weave throughout. Layers of chocolate covered cherries, anise and salty sea air are underscored ...
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The Victorian Claret expresses rich aromas black cherry, rhubarb, star anise, and clove spices on the nose. It is full bodied with rounded tannins, and showcases vibrant flavors of licorice and pepper on ...
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The wine exhibits flavors and aromas of dark cherry, plum and tobacco with an oaky finish. Alcohol:14.5%
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Opening with luscious flavors of Bing cherry and plum with a touch of strawberry and blueberry, the wine is perfectly balanced by a subtle oak backdrop. With a medium body, round tannins and a clean finish.
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The inaugural release of the Forte proprietary red blend. Having an incredible arsenal of vineyards at their disposal, enables the winery to make a wine with layers and layers of aromas and flavors. This ...
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The nose reveals finesse and extremely pretty aromatics of blueberry, wild berry, blackberry, mocha, espresso and violet. The mouthfeel has great focus, but in a very seductive style. Layered with creamy ...
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For more than 25 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on cabernet sauvignon supported by cabernet ...
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As the flagship red blend for Matthews, the 2011 Columbia Valley Claret is an elegant blend of 68% Merlot, 21% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot and 1% Cabernet Franc. Focused on elegance and ...
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A beautiful, deeply textured Bordeaux style blend.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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