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Generously fruity aromas lead to mouthwatering flavors that go fabulously with appetizers, seafood and grilled fresh water fish and chicken. Hints of apple pie, cinnamon and toasty vanilla spices from oak ...
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Decadent swirls of petrol and oak inform the entry of this young wine, golden in color and viscous on the palate. Coconut flakes season a core of ripe pear compote and cinnamon before a streak of sizzling ...
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First impressions are of the beautiful golden straw color. Upon swirl, pungent aromatics deliver rich pineapple and stonefruit with hints of toasted marshmallow and coconut. On the palate, layers of apple ...
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Pavilion Chardonnay underwent malolactic fermentation to heighten the rich, creamy texture of the wine, and was barrel aged. The Pavilion Chardonnay has a floral nose, as well as exotic tropical fruit notes.
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The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, ...
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This Sonoma County Chardonnay has aromas of red apples and pears with cream. Because of its balance, it is incredibly versatile with food. It has enough weight to hold up to richer seafood like scallops ...
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This Chardonnay has a concentrated nose with aromas of lemon, mineral, vanilla, toast and golden delicious apples. Rich and luscious showing flavors of citrus, pear, apple fruits and a slight oak toast ...
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Soft with appealing aromas of apple and peach, and smooth tasting creamy buttery flavors from beautifully blended oak that give the wine body and length on the finish. Classy!
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Parducci Chardonnay displays quintessential Mendocino flavors of Asian pear, wildflower honey and crisp apple with a creamy vanilla-caramel finish. Golden and well-rounded, it pairs fantastically with creamy ...
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Bota Box Chardonnay presents bright citrus, green apple and honeysuckle aromas. This light-bodied wine is refreshing and crisp with vibrant flavors of lemon, lime, green apple and pineapple leading to a ...
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This fresh and vibrant Chardonnay reveals fruit-forward aromas of apples, pear and melon with hints of sweet lemon, coconut & spice. Bright white fruit flavors, balanced by crisp acidity and a creaminess ...
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This Chardonnay is from our Estate Sonoma Coast vineyard, the Lazy C, located in a region known as The Petaluma Gap. Cool Pacific fog rolls in most days during the growing season, making this vineyard prized ...
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The 2013 Davis Bynum Chardonnay has beautiful aromas of baked apple, citrus and white floral. On the palate the wine opens up with brioche, lemon meringue and toasty baking spices, with a lush finish that ...
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The Stone Cellars Cabernet Sauvignon is an immediately approachable and quaffable wine that offers great value. Aromas of cocoa and vanilla are enhanced by the rich flavors of currant and dark ripe fruits. ...
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This wine has intense aromas of vanilla, apple, and some hints of floral and citrus. A crisp, clean wine that ends in a smooth and refreshing finish is perfect for any occasion.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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