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Winemaker James Ewart’s powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black ...
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Serious yet down-to-earth, this wine knows no boundaries. Created from dark red varietals including Zinfandel and Petite Syrah, this wine offers layers of rich flavor that slowly trail off. Be bold and ...
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Founded in 1999 by Mark Ryan McNeilly, MARK RYAN WINERY is a small winery located in Woodinville, Washington. Our goal is to produce handcrafted wines that represent the vineyard from which they come, the ...
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Experience a wine as rich, soft and elegant as red velvet. The Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate. ...
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A robust, full-bodied red blend, dripping with dark, ripe fruit flavors of briary blackberries, juicy plums, and black currants. With fruit hailing from three sub-appellations of Sonoma: Dry Creek Valley, ...
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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Night Train Express is a grape flavored wine.18% alcohol Night Train is pretty potent for a wine, with a crisp clean finish.
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A bright, clean nose of cherries and brambles leads to deeper aromas of pepper and dried lavender in this pure wine. The mouth-feel is seamless and supple, managing to be full yet lively and tart. Loads ...
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91 oints The Wine Advocate - Made by the Daou Brothers and sourced from different vineyards spread throughout Paso Robles, the 2014 Pessimist is a ripe, sexy and ready to go blend of 52% Syrah, 26% Zinfandel, ...
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Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit ...
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A decadent marriage of the finest California red wine, velvety milk-chocolate, mint and real cream. We have tasted other brands and there is no comparison to the original Cocoa-Vino. Get ready for a unique ...
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The blend is complex, supple, and seductive with dark red cherry, blackberry and blueberry flavors, notes of toasted hazelnuts and a hint of vanilla on the finish. Its subtle toasty notes and ripe fruit ...
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Skinnygirl California Red 2013 is similar to the moscato cousin, in that it’s doesn’t quite satisfy. While I’m not 100% sure what they do to keep to the calorie count down, but the unripe ...
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Bright core of cranberry and plum is rounded out by dark violet and rich leather aromatics. A sweetly textured palate of briar fruit and black cherry layered with savory herbs and a suggestion of wet slate ...
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Rich and concentrated, this wine reveals lush layers of blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak add depth and complexity, while framing the voluptuous fruit, and drawing ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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