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Winemaker James Ewart’s powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black ...
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A robust, full-bodied red blend, dripping with dark, ripe fruit flavors of briary blackberries, juicy plums, and black currants. With fruit hailing from three sub-appellations of Sonoma: Dry Creek Valley, ...
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91 oints The Wine Advocate - Made by the Daou Brothers and sourced from different vineyards spread throughout Paso Robles, the 2014 Pessimist is a ripe, sexy and ready to go blend of 52% Syrah, 26% Zinfandel, ...
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Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This helps us achieve more complexity and intriguing nuances. Lodi fruit ...
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Experience a wine as rich, soft and elegant as red velvet. The Red Velvet blend delivers over-the-top aromas of chocolate, deep dark blackberries and luscious red fruits that follow through to the palate. ...
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If you prefer your wine with a kiss of berried sweetness or need a wine that will cut through spicy heat in your next meal, then this semi-sweet red blend from California will fit right in. The red fruit ...
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This fine wine is a California Still Wine vintage from California North Coast produced by Dynamite Vineyards that is 750ml.
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Big Red is a creative wine produced by accomplished and well-respected California wine maker Jeff Booth. By blending three red wine grapes, Petite Sirah, Syrah and Zinfandel, the wine maker produces a wine, ...
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A decadent marriage of the finest California red wine, velvety milk-chocolate, mint and real cream. We have tasted other brands and there is no comparison to the original Cocoa-Vino. Get ready for a unique ...
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Enjoy this wine from New Jersey produced by Tomasello Winery and is a Other American Still Wine vintage that is 1.50l.
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The Prisoner was created and inspired by the drinkable “mixed blacks” first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became ...
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Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and blackberries mingle with spice and oak notes. A broad and rich wine with a long elegant finish.
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This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine NON-VARIETAL RED BLEND Wine
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A lush, mouthwatering red blend, Primal Roots combines three of California’s most versatile and distinctive grapes; Merlot, Syrah and Zinfandel for a wine that delivers the best of all three. Oak aging ...
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While full-bodied and bracingly tannic, this big wine also delivers great fruit and spice flavors in an attractive, dry style. It smells like wild berries and sage, with a generous cherry palate that lingers ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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