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Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape, flavored with traditional mulling spices. Often served warm with a slice of orange and a cinnamon stick, this wine has ...
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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This wine is moderately dry, making it a good wine for those new to red wine, or who dislike heavy dry wines. It has a hearty flavor and a body slightly lighter than Burgundy.Pleasantly dry, this wine makes ...
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Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.The ...
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Ballatore Rosso Red Spumante, with its dazzling ruby color, exhibits intense notes of raspberry and cherry from nose to finish. A touch of acidity keeps this medium-bodied wine balanced. With inviting blackberry ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Jarhead Red 2011 750ml
Sale: $17.97
A brilliant intense red with bluish, violet hues. Aromas of cherry and raspberries and perfectly infused with notes of vanilla and coconut imparted from the 6 months aged in French oak barrels. Well balanced, ...
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This California Red wine is a blend of many grapes from across the state. Erik’s the Red is not only big and chewy, but has a modicum of elegance!
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A Bordeaux-style blend with Cabernet Sauvignon (49%) taking the lead, this wine opens with aromas of sugared plum, mesquite and herbs. It’s soft in feel with a smoky finish. Alcohol: 13.77%
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Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance ...
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This is unmistakably our most popular wine. Subtle fruit yields to a soft smooth finish. This wine pairs well with steak, pasta, and a variety of other foods. It is best enjoyed with good company.
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This wine has toasty aromas filled with boysenberry, red currant and brown sugar, and is round and supple in mouthfeel. The chewy tannins and long finish are complemented by blueberry and berry flavors.
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Bully Hill Vineyards Sweet Walter Rose Wine, a blush wine from New York in the United States
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This red wine has an excellent ballance of fruit and oak to make this full-bodied, dry red an ideal wine with all red meat dishes.
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Blueberry, raspberry and black forest cake aromas open the nose, followed by dark berries and sage on the palate. Soft and velvety in texture, the wine has a fruit-driven profile that pairs well with a ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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