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Eastern Washington’s warm days and cool nights are perfect conditions for producing fruit forward, well balanced red varietals. Serve with a plate of cheeses—Danish blue, Camembert and fontina ...
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Our Sweet Red is bursting with flavors of red fruit, black cherry and raspberry jam. Coupled with a fresh, fruity acidity and followed with a velvety soft finish this wine is easy to enjoy, especially chilled.The ...
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Semi-sweet, with a full flavored fruity finish. Goes well with full flavored fish or chicken dishes.
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Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.
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Old Vine Red Lot 64 is highlighted by the beauty and clarity of Zinfandel. Bright aromas of cherries and raspberries combine with dark chocolate and brambles. Fresh acidity leads into a rich mouth-feel ...
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Menthol, green bean, peppery, herbal, chocolate, candied cassis aromas. Round, somewhat tart and sweet entry with some astringency. Tobacco leaf, olive, herbal, savoury, cassis, menthol, sappy, riparian, ...
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“A summertime wine that is inviting with rich fruit aromas, our sweet red is light but delicious.”
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A dry wine with good character and flavor. Great with seasoned dishes, meat, stews and snacks.
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Tomasello Mulled Spice Wine is made from a moderately sweet Native American grape, flavored with traditional mulling spices. Often served warm with a slice of orange and a cinnamon stick, this wine has ...
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Opici Burgundy is designed to be medium bodied and delightfully fruity.Opici Burgundy is blended to have a rich, fruity aroma and a berry-like taste that makes it a versatile, everyday wine.The ripe fruit ...
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The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in taverns, inns and homes. Brotherhood’s Holiday Wine carries on this colonial tradition. ...
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Kedem Sweet Vermouth is a classic wine style interpreted with respect by this legendary producer. Ideal if you want something rich and substantial in your Kiddush cup, this has a powerful but never overwhelming ...
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A tribute to the year of our founding and our Italian roots, Blend ‘41 is our Sonoma expression of a Super Tuscan with a lush, dark fruit character and rich flavors of berry and plum. Hints of leather ...
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Jarhead Red 2011 750ml
Sale: $17.97
A brilliant intense red with bluish, violet hues. Aromas of cherry and raspberries and perfectly infused with notes of vanilla and coconut imparted from the 6 months aged in French oak barrels. Well balanced, ...
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This California Red wine is a blend of many grapes from across the state. Erik’s the Red is not only big and chewy, but has a modicum of elegance!
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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