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a juicy, refreshing wine with flavors of stone fruit, melon and light notes of honeysuckle. Pair this wine with grilled fish or seafood pasta.
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The grapes were picked at the peak of ripeness during the early morning hours to preserve maximum fruit expression. The fruit was then immediately crushed and sent to tank to chill prior to yeast inoculation. ...
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Enjoy this wine from Washington Columbia Valley produced by Milbrandt Vineyards and is a Washington Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from Washington Columbia Valley produced by Anew and is a Washington Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from Washington Columbia Valley produced by Mercer Estates and is a Washington Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from Washington Columbia Valley produced by Chateau Ste. Michelle and is a Washington Still Wine 2015 vintage that is 750ml.
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Enjoy this wine from Washington Columbia Valley produced by Columbia Crest and is a Washington Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from Washington Columbia Valley produced by Canoe Ridge Vineyard and is a Washington Still Wine 2014 vintage that is 750ml.
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Enjoy this wine from Washington Columbia Valley produced by Willow Crest and is a Washington Still Wine 2014 vintage that is 750ml.
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The Hogue Cellars’ Pinot Grigio is a refreshing white wine with vibrant fruit flavors and crisp acidity. This food-friendly Pinot Grigio is versatile at the table and will pair well with light pastas, ...
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Enjoy this wine from Washington Columbia Valley produced by Lone Birch Winery and is a Washington Still Wine 2015 vintage that is 750ml.
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Enjoy this wine from Washington produced by Charles Smith and is a Washington Still Wine 2014 vintage that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.